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The original purpose of ICBC was to provide universal and affordable compulsory public auto insurance in British Columbia by operating on a non-profit basis. [3] [4] However, in March 2010, Christy Clark's BC Liberal government announced that it would require ICBC to pay the province dividends totaling some $778 million over three years, thus signaling the end of ICBC's operation as a non ...
Crown corporations in BC are public-sector organizations established and funded by the Government of British Columbia to provide specialized goods and services to citizens. [1] They operate at varying levels of government control, depending on how they are defined, funded, and the kinds of services they provide.
A chef de cuisine (French pronunciation: [ʃɛf.də.kɥi.zin], French for head of kitchen) or head chef is a chef that leads a kitchen and its cooks. [ 1 ] [ 2 ] A chef patron (feminine form chef patronne ) (French for boss chef ) or executive chef is a chef that manages multiple kitchens and their staff.
Head of state (USD) Head of government (USD) Abkhazia Georgia Kosovo Serbia: 39,650 USD [30] 40,519 USD (Prime Minister) [115] Northern Cyprus Cyprus: 39,028 USD (Prime Minister) [180] Sahrawi Arab Democratic Republic Morocco South Ossetia Georgia Taiwan China: 180,000 USD [162] 121,500 USD [162]
The sous-chef de cuisine (under-chef of the kitchen) is the second-in-command and direct assistant of the chef de cuisine or head chef. This person may be responsible for scheduling the kitchen staff or substituting when the head chef is absent. Also, the sous-chef will fill in for or assist a chef de partie (line cook) when needed. This person ...
Rob Feenie was the founder, co-owner and executive chef of Lumière and Feenie's in Vancouver. [2] Those restaurants garnered critical and public success, including being awarded the prestigious Relais Gourmand designation, four stars from the Mobil Travel Guide and the AAA Diamond Award. [ 3 ]
In March 2020, Bhagwani was in the process of opening an independently run Indian cuisine restaurant at Chef's Assembly Hall when the city of Toronto was put under emergency closure to curtail the spread of COVID-19. [85] [86] He is the first Canadian restaurateur to launch a lawsuit against insurance companies denying COVID-19 claims.
Dale MacKay is a Canadian chef and the winner of the first season of Top Chef Canada in 2011. [1]MacKay first entered the food industry as a fry cook in Vancouver, British Columbia.