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East of Chicago Pizza is a restaurant chain based in Lima, Ohio offering different styles of pizza, buffalo wings, breadsticks, and subs. They have 80 [1] restaurants in Ohio, Indiana, and West Virginia. The first restaurant was opened in 1982 as the Greenwich Pizza Barn in Greenwich, OH. [2]
The Red Barn restaurant was a fast-food restaurant chain founded in 1961 in Springfield, Ohio, by Don Six, Martin Levine, and Jim Kirst.In 1963, the small chain was purchased by Richard O. Kearns, operated as Red Barn System, with the offices moving briefly to Dayton, Ohio and in August 1964 to Fort Lauderdale, Florida.
This is a list of pizza chains of the United States. This list is limited to pizza chain restaurants that are based, headquartered or originated in the United States . The distinction between national chains and primarily regional chains is only indicative of geographic footprint and not necessarily of the overall size of the chain.
The event, the largest family food fest in Stow, will feature Altieri's Pizza, Bellacino's Pizza and Grinders, East of Chicago Pizza, Paisan's Pizzeria, Romeo's Pizza, Jet's Pizza, Papa John's ...
The fine folks at the Los Angeles outpost of Chicago pizza eatery Gino’s East (co-owners Dan Michaels and Tod Himmel) decided to do us one better: They showed up with Chicago hot dogs and ...
“Being so close to Chicago, we've always received numerous requests for a deep-dish pizza,” he said. Most specialty pizzas will range from $12.49 to $25.99, depending on if a customer orders ...
Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million.
Gino's East was opened in 1966 [1] by Sam Levine, Fred Bartoli, and George Loverde. Previously, they had opened the original Gino's in 1960 at 930 N. Rush Street. They bought a building on East Superior Street "but didn't know what to put in it," Levine told a Tribune reporter in 1983, when the restaurant was sold to new owners.