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Lobby is a traditional North Staffordshire stew eaten by potters. It consists of minced or diced beef or lamb, diced potatoes, onions, carrots, leeks, and root vegetables bulked up with pearl barley and seasoned. Maurice Hassell describes Lobby as "a nutritious economic meal made with the season’s vegetables". [1]
This is a list of notable stews.A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy.Ingredients in a stew can include any combination of vegetables, such as carrots, potatoes, beans, onions, peppers, tomatoes, etc., and frequently with meat, especially tougher meats suitable for moist, slow cooking, such as beef chuck or round.
Add the beef back into the pot and then pour in the chicken broth, bay leaf and thyme. Reduce to a simmer, cover and cook for an hour and a half. Remove lid, and add in chopped parsnips and potato.
Dombolo, also called ujeqe or steam bread, is made from steamed dough and is often consumed with different kinds of side dishes such as chicken stew, beef stew, oxtail stew, lamb stew, or tripe. Kaimati and Matobosha are dumplings found in Kenya which is mostly consumed as part of breakfast. It is also commonly served at parties, or in fast ...
Dot the dumplings on top of the beef. Cook, covered, for 20 minutes, then uncover and cook for another 10 minutes. Recipe from Plenty by Diana Henry/Mitchell Beazley, 2010.
Pigeon-meat pies, beef and lentil dishes and whole lamb 106(11) November 7, 2017 Trinidad and Tobago: Curried crab with dumplings, shark sandwiches and flatbreads 107(12) November 14, 2017 Reykjavík: Salted cod and lamb hot dogs, skyr 108(13) November 14, 2017 Quito: Fried pork and potato cakes, ceviche, roasted peanuts, fish soup 109(14)