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The United States is the world's largest exporter of turkey and related products. Nearly 361,884 metric tons (MT) of turkey meat have been exported in 2012. In comparison with 2011, the industry had experienced 14% growth. In 2013, the turkey products were valued at nearly $678.9 million, a 13% increase from 2012.
While fresh turkeys offer a delicious way to support a local farmer (and provide a sigh of relief for last-minute shoppers), many Americans opt to buy frozen turkeys.
Find out the difference between fresh vs. frozen turkey. It all comes down to taste, cost, and time. It'll make a big impact on Thanksgiving cooking plans.
City Market currently sells a Kroger brand frozen, whole turkey (10 to 14 pounds) for $10.44 (typically $22.68) and a Butterball frozen turkey for $15.36.
Butterball is a brand of turkey and other poultry products produced by Butterball LLC. The company manufactures food products in the United States and internationally—specializing in turkey, cured deli meats, raw roasts and specialty products such as soups and salads, sandwiches, and entrées.
Your Popeyes Thanksgiving turkey will arrive fully frozen. Keep it in the freezer until you’re ready to thaw it in the refrigerator for 72 hours or, faster, under cold, running water.
Eroski is a Spanish supermarket chain from the Basque Country with nearly 1,000 outlets spread across Spain (excluding franchises). It is run as a worker-consumer hybrid co-operative within the Mondragón Corporation group.
Thanksgiving dinner will cost more this year than ever before thanks to inflation and supply chain disruptions. But it’s still possible to save money.