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  2. US Foods Chef'Store - Wikipedia

    en.wikipedia.org/wiki/US_Foods_Chef'Store

    Smart Foodservice Warehouse Stores operated as an independent division of Smart & Final, LLC between 2008 and 2020. In March 2020, US Foods agreed to acquire the Smart Foodservice Warehouse Stores from Apollo Global Management for $970 million. [3] In March 2021, US Foods rebranded all Smart Foodservice Warehouse stores as US Foods CHEF'STORE.

  3. Homeland (supermarket) - Wikipedia

    en.wikipedia.org/wiki/Homeland_(supermarket)

    In 2006, the company purchased the remaining fifteen stores from Falley's. In June 2007, Homeland purchased seven stores from the Albertsons grocery chain. [5] In January 2008, Homeland purchased the 26-store United Supermarkets of Oklahoma chain. [6] On November 14, 2008, Homeland purchased five Williams Discount Food stores, formerly Albertsons.

  4. Chef Kevin Lee: Who is the OKC chef competing on Food ... - AOL

    www.aol.com/chef-kevin-lee-okc-chef-155743611.html

    Season 5 of "Tournament of Champions" is here and Oklahoma City's chef Kevin Lee is among the competitors. ... The 20 best sales this weekend. AOL. Walmart's early Presidents' Day deals are here.

  5. Delchamps - Wikipedia

    en.wikipedia.org/wiki/Delchamps

    Delchamps was a chain of supermarkets along the central Gulf Coast of the United States, headquartered in Mobile, Alabama.At the time of its acquisition in 1997, the company had 118 supermarkets in Alabama, Louisiana, Mississippi, and Florida and its stock was public traded on NASDAQ under DLCH.

  6. The House that Kurt built: The recipe for Chef Fleischfresser ...

    www.aol.com/house-kurt-built-recipe-chef...

    Chef Eric Smith is seen at The Crown in Oklahoma City on March 7. Smith, owner of The Crown and The Crown Room, was the seventh Coach House apprentice under Fleischfresser. "How did he impact my life?

  7. OKC restaurants are taking drastic measures to survive ... - AOL

    www.aol.com/okc-restaurants-taking-drastic...

    With rising costs, OKC restaurants are having to take bigger risks with smaller margins to keep their doors open — and to keep customers coming back. OKC restaurants are taking drastic measures ...