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What degree of doneness should you be looking for when cooking steak? Here’s our internal cooking temperature guide for rare, medium rare and well done beef.
Test for doneness by inserting an instant-read thermometer through the side of the thickest part of the steak for an accurate temperature reading, be sure not touch bone or fat. Use our steak doneness chart to cook to the desired temperature.
Well-done steak needs an internal temperature of 170℉ (77℃) or more which should take around 13 minutes on a medium-high grill. Turn the steak once, giving it 6 minutes and 30 seconds on each side. When cut into, the center of the steak should show little to no pink.
Medium steak is a steak cooked to an internal temperature of 140-150°F (60-66°C). Medium steak is entirely pink and hot inside, still tender, but starts to lose a bit of juice. For folks who aren’t big fans of seeing a lot of red in their steak, medium doneness is usually the go-to.
Ahead, we've laid out everything you need to know about internal steak temperatures and how you can tell if your steak is rare, medium, or even well done. All you'll need is a trusty meat thermometer and the printable steak doneness guide below!
A meat thermometer is a better way to judge if your steak is rare, medium rare or another temp, ... with the internal temperature of the inside of the meat typically graduating between 120 and 160 ...
Then, move the steak to the medium-heat zone to finish cooking to your desired doneness. Use an instant-read thermometer to check the internal temperature of the steak. For a rare steak, the internal temperature should be 120-130°F, while a medium-rare steak should be 130-140°F. Rest the steak
Medium-Rare (130 ° F-145 ° F): The holy grail for most when it comes to internal steak temperatures. Most steakhouses and chefs will recommend you get your steak medium-rare to optimize the incredible tender texture and juiciness of the cut. It will be a pinkish-red in the center, but still warm.
Learn the right temperature to cook different cuts of steak including ribeye, tenderloin, skirt, hanger, flank and porterhouse and chef tips to cook them to perfection.
It will help you find all the times and temperatures needed to cook a mouthwatering, tender steak every time. Whether you want to grill a juicy medium-rare or sear roast a well-done steak, this chart is your go-to guide.