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This is a list of allergies, which includes the allergen, potential reactions, and a brief description of the cause where applicable.
Allergies are common, affecting more than 50 million Americans. Types of allergens include those that are airborne or those that arise from contact with your skin, from food, and from medications. Common allergy symptoms include runny nose, congestion, cough, and sneezing, among others.
Major Food Allergens. Congress passed the Food Allergen Labeling and Consumer Protection Act of 2004 (FALCPA). This law identified eight foods as major food allergens: milk, eggs, fish,...
More than 90% of food allergy reactions involve nine foods like milks, eggs, peanuts, tree nuts, shellfish, fish, wheat, soybeans and sesame.
Common allergens include pollen, mold, insect venom, tree nuts, and latex. Some allergies, such as pollen, are seasonal and can often be treated with over-the-counter (OTC)...
Some of the more common allergy types involve food, pets, dust, and pollen, but the list goes on. Learn which trigger more severe allergy symptoms
A complete guide to understanding allergies. Include how and why they occur, and the different types of allergies and various symptoms.
Overview. Allergies happen when the immune system reacts to a foreign substance that gets inside the body. These substances are known as allergens. They include pollen, bee venom and pet dander. Allergies also can happen due to certain foods and medicines that don't cause reactions in most people.
Living with Food Allergies. Common Allergens. Food Allergy Essentials. Common Allergens. Although nearly any food can trigger an allergic reaction, there are nine foods that cause the majority of reactions. Milk. Allergy to cow’s milk is the most common food allergy in infants and young children.
Allergies occur when your immune system mistakenly triggers an allergic reaction to an allergen. Allergic reaction symptoms include congestion, watery eyes, a runny nose, vomiting and, in severe cases, anaphylaxis.