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It’s easy to cook a venison steak so that it’s juicy, you just need to follow a few rules. A good marinade, a hot grill or pan and not overcooking is key. Author: Miss AK. Prep Time: 10 minutes + 4+ hour marinade. Cook Time: 14 minutes. Total Time: 24 minutes + 3+ hour marinade. Yield: about 4 servings 1x.
Learn how to cook the perfect venison steak with a tender, juicy interior and a beautifully seared crust. This easy-to-follow recipe and expert tips will help you master cooking venison every time.
Here’s how to get a juicy, perfectly seared venison steak every time. Butterflies, Medallions, or Filets? Everyone has their favorite way of turning a backstrap into steaks.
Learn how to cook the perfect tender venison steak with a savory marinade. Place 4, 6-oz steaks in a ziplock bag. Add soy sauce, Worcestershire sauce, ground pepper and pressed sage.
Easy to make, tender, marinated venison steak seared in a hot cast iron skillet or grilled, then smothered in the most creamy, dreamy mushroom wine cream sauce.
main dishes, Pioneer Recipes. Perfect Pan-Seared Venison Steaks. February 17, 2022. 0. Jump to Recipe Print Recipe. Wild game, especially venison, is a staple in my house. Which means, when it comes to fixing dinner, you have to know how to cook all different cuts of venison.
Part 1. Preparing the Meat. 1. Shop carefully. You'll need to find the best quality venison available to you. Like any other meat, venison's final taste and nutritional benefits are highly dependent upon its origin. If you can't shoot a deer yourself, then ask questions when shopping around among hunters in season.
If you’re a big game hunter, you should know how to grill a venison steak. First off, it’s important to know that wild red meat can cook faster than beef because it’s leaner. In order to get consistently juicy and tender steaks, you should try using a meat thermometer until you develop a knack for...
For the first step, we slowly raise the internal temperature of the steak on the Woodwind smoker at 225 degrees F. This keeps the inside of the steak juicy and moist while infusing it with delicious smoky flavor. Sear the steak.
Preheat your gas grill to 500 F. If time allows, sprinkle both sides of steak with salt and pepper and let rest for 30 minutes to get the chill off. For thinner steaks (under 1") shoot for 3 minutes per side. Thicker than 1" start with 5 minutes per side.