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These savory ham & cheese scones are packed with flavor and have a delightfully flaky, soft interior. You can freeze the scones before or after baking. You can also skip the ham or replace with cooked bacon or sausage.
why make ham and cheese scones. Wonderfully flaky, buttery, tender and crumbly; Perfect as a savory breakfast treat; Great to serve alongside soups and stews; Amazingly freezer-friendly, ideal for planning ahead or saving leftovers
Studded with pockets of tender meat and gooey cheese, these savory scones are a great way to use up leftover Easter ham, and the perfect addition to any brunch menu.
How to Make Ham & Cheese Scones. Preheat: Preheat oven to 400 degrees. Line a baking sheet with parchment paper, set aside. Combine Dry Ingredients: Add flour, baking powder, sugar and spices to a food processor with the blade attachment. Add Butter: Add in cubed butter and pulse a couple of times or until the mixture resembles pea like crumbs.
Ham and cheese scones are the perfect breakfast meal. I could seriously eat these perfect, buttery, and amazing ham and white cheddar scones every single day and not be mad about it. They are literally perfect. Scroll down to see the full list of ingredients, but let’s just say there isn’t a shortage of butter in these circular scones.
These super easy Ham and Cheese Scones are always a crowd-pleaser! Perfect for breakfast, brunch, or as a side-dish for dinner.
Ham and cheese scones are perfect for everyday breakfast, Sunday brunch, or even as an afternoon snack. They’re tender, flakey, and made with just a handful of easy-to-find ingredients. Cheddar cheese, ham, and green onion come together to create a simple yet delicious indulgence! WANT TO SAVE THIS RECIPE?
Savory Ham and Cheese Scones are easy to make and perfect for breakfast, snack time, or with a steaming bowl of soup! This savory scone recipe is filled with tender breading, cheddar cheese, ham, and green onions.
What Ingredients are Needed for Ham and Cheese Scones? Tender scones are just a few pantry staples away! A good scone needs only a few ingredients, butter (or shortening if you must), buttermilk, salt, and baking powder. Everything else is just to adjust the flavor. Here is a complete list of all the ingredients you will need:
This delicious savory scone recipe is chock full of juicy ham, cheddar cheese and chives. These Ham and Cheese Scones are the perfect balance between the buttery, crumbly yet moist texture of the scones to the savoury depth of ham and cheese, making them a delicious addition for any occasion!