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A classic shortbread cookie recipe for tender, buttery, melt-in-your-mouth shortbread cookies using just 4 ingredients. Perfect for Christmas or any holiday!
These shortbread cookies are a starting point for all kinds of sweet adventures: top them (nuts, chocolate, jam); flavor them (lemon, hazelnut, coconut); or do both (cappuccino with a mocha ganache drizzle, anyone?).
Three Main Ingredients. All shortbread cookie recipes everywhere call for the same three basic ingredients: Butter – use at room temperature and yes, I use salted butter for all my baking. Flour – all purpose flour is great. I use unbleached. Sugar -I use powdered sugar (confectioner’s sugar) for a softer texture, but granulated can work too!
Shortbread Cookie Recipe (Easy Recipe from Scotland) By Christina Published December 6, 2020 Last updated December 29, 2023. 385 Comments. Jump to Recipe. This shortbread cookie recipe is directly from Scotland. You can be sure it’s authentic; and if you follow all my tips, you’ll have the best tasting Scottish shortbread, ever!
These shortbread cookies have an exciting play between sugar and salt with a full-on buttery flavor and perfectly crumbly texture. They are the platonic ideal of perfect shortbread.
TIME: This recipe takes less than 40 minutes to make. EASE: Shortbread is really easy to make and uses only a few simple ingredients. This is the perfect recipe to break out for the holidays. What You’ll Need. Ingredient Notes. Butter- This is a major component of these cookies, so use softened unsalted butter, as we are adding salt in the recipe.
Home Baking. Shortbread Cookies. By: Nagi. Published: 16 Mar '19 Updated: 3 Jun '21. 312 Comments. Recipe v Video v Dozer v. I’m a firm believer that shortbread cookies should be sinfully buttery and delectably tender, and this shortbread recipe is exactly that. It’s simply perfect – and it looks as good as it tastes.
What You Need. Classic shortbread is made with just butter, sugar, and flour, but I’ve found a few small adjustments make for even better results. Here’s what you need for my recipe. Butter. European butter is a great upgrade here!
In a mixing bowl, blend all the ingredients until smooth and combined. Shape the dough into a log, wrap it, and refrigerate for a few hours. Preheat the oven, then slice the chilled dough into rounds. Place the slices on a baking sheet and bake until the edges are lightly golden.
📖 Recipe. 💬 Comments. What is Shortbread? It's a style of biscuit (as called in the UK) or cookie (as called in the US) that originates from Scotland. Due to its high fat content, the formation of gluten is inhibited resulting in shortbread having an extremely 'short' tender texture.