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Location:Washington, D.C. Posted June 18, 2007. ptkds said: My mom went to IHOP yesterday w/ her dh and my brother. She said they had "corn cake pancakes" and they were gluten free! She said they tasted pretty good, too. So I called IHOP to see if this were true, and of course they wouldn't confirm.
Posted June 21, 2007. As for the corn pancakes, I'd bet that if you went to an IHOP and asked the manager to let you see the ingredients, you could find out what's in them. The batter or at least the corn mix probably comes pre-made. richard. Celiac.com Sponsor (A8): Celiac.com Sponsor (A8):
Very true, and thank goodness for forums such as this one and others so that people new to the gluten-free lifestyle can get answers to this type of question. We all know it's a bit of a hike from "begin the gluten-free diet" to actually navigating it on a day to day basis. We can be of great help to others through our experiences.
The only treatment for celiac disease is a strict gluten-free diet, which can be challenging, especially when eating out. Fortunately, many restaurants in the USA offer gluten-free menus, making it easier for those with celiac disease to enjoy a meal out with friends and family. In this article, we will explore 10 major USA restaurant chains that offer a gluten-free menu, providing examples of ...
But they aren't the only restaurant who has a bogus gluten-free menu. Look at Domino's pizza. They also tell people it isn't suitable for people with celiac. And then there are places like Applebee's, who have a gluten-free menu but do things like cook their fries in the same grease they cook battered chicken and fish and onion rings in.
The short answer is that Phở is almost always gluten-free. The broth, rice noodles and vegetables are usually safe for people with celiac disease. Celiac.com Sponsor (A12): For the uninitiated, Pho or Phở is a Vietnamese soup containing broth, rice noodles (bánh phở), herbs, and beef, called phở bò, or sometimes chicken, called phở gà.
3.9k. Gender:Male. Interests:hiking, bowling, volleyball, reading. Location:Roanoke, Va. Posted February 21, 2012. My experience with IHOP is that you ask for the fresh egg omelet and omelets are never cooked in the same place as pancakes. I've never gotten sick from one.
Obviously, you have looked at all this from various angles and I respect that. But consider this, you could trial the gluten-free diet for six months to see if it results in lower ttg-iga scores. If so, it is another piece of evidence pointing to celiac disease. You could then go off the gluten fast and return to a gluten loaded diet for weeks ...
The good news is that for most celiacs who begin a gluten-free diet for the first time, the healing starts fairly soon, and many of the worst symptoms may go away within weeks. For most people on a gluten-free diet, full gut healing takes three to six month after starting a gluten-free diet, though it can take 18 months or longer in some cases.
I actually did something similar before gluten-free. I used to make omelets with Bisquick mix in them. It does make them fluff up more. I went to an IHOP a while back and asked the waiter if he had any gluten-free panckakes or waffles. He checked in the kitchen and came back and said "all their pancakes are gluten free"! Wow, very impressive.