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Bún chả, a dish of grilled pork and noodle and herbs. Bún bò Huế, a spicy, lemongrass rice vermicelli noodle soup served with fresh herbs and vegetables. Vietnamese cuisine encompasses the foods and beverages originated from Vietnam. Meals feature a combination of five fundamental tastes (ngũ vị): sweet, salty, bitter, sour, and spicy.
Without proper rendering support, you may see question marks, boxes, or other symbols instead of chữ Nôm, chữ Hán and chữ Quốc ngữ. The culture of Vietnam (Vietnamese: Văn hoá Việt Nam, chữ Hán: 文化越南) are the customs and traditions of the Kinh people and the other ethnic groups of Vietnam. Vietnam is part of Southeast ...
[3] [4] Phở is a popular food in Vietnam [5] where it is served in households, street-stalls, and restaurants country-wide. Residents of the city of Nam Định were the first to create Vietnamese traditional phở. It is considered Vietnam's national dish, [6] and is said to be influenced by Chinese and French cultures. [7]
French Indochina (previously spelled as French Indo-China), [a][b] officially known as the Indochinese Union[c][d] and after 1941 as the Indochinese Federation, [e] was a grouping of French colonial territories in Mainland Southeast Asia until its end in 1954. It comprised Cambodia, Laos (from 1899), the Chinese territory of Guangzhouwan (from ...
Vietnamese Embassy, Paris. French–Vietnamese relations (French: Relations franco-vietnamiennes; Vietnamese: quan hệ Pháp-Việt) started as early as the 17th century with the mission of the Jesuit father Alexandre de Rhodes. Various traders would visit Vietnam during the 18th century, until the major involvement of French forces under ...
French was the official language of Vietnam under French colonial rule from the mid-19th to mid-20th centuries. After the partition of Vietnam in 1954, French fell into disuse in North Vietnam, and maintained a high status in South Vietnam. Since the Fall of Saigon in 1975, French has declined in modern Vietnam: in 2018, slightly under 1% of ...
Fourth and later generations of French Vietnamese have largely blended into French society culturally, and have high rates of intermarriage with the ethnic French population. [7] Pagode Tinh Tam, a Vietnamese temple in Sèvres. Vietnamese is the eighth most spoken language of immigrant origin and most spoken Asian language in France. [13]
Culture of France. French wines are usually made to accompany French cuisine. French cuisine is the cooking traditions and practices from France. In the 14th century, Guillaume Tirel, a court chef known as "Taillevent", wrote Le Viandier, one of the earliest recipe collections of medieval France. In the 17th century, chefs François Pierre La ...