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Quick Garlic Chicken Cutlets are the easy entree you need when you're short on time and ingredients! Serve with a side of tasty veggies or over pasta. Prep: 5 minutes mins
Recipe Details. Quick and Easy Chicken Cutlets With Pan Sauce Recipe. Prep 5 mins. Cook 20 mins. Active 20 to 30 mins. Total 25 mins. Serves 4 servings. Ingredients. 1 cup all-purpose flour. 1 1/2 pounds boneless, skinless chicken breasts, thighs, or tenders.
Layer them on an Italian roll with sharp provolone, roasted Italian long hots and sautéed broccoli rabe, or smother them with marinara sauce and fresh mozzarella, then broil, for the best crispy chicken parm sandwich! They also make a wonderful addition to salads, like this warm spinach salad or this kale Caesar salad.
Ready in 20 minutes these Sauteed Chicken Cutlets are cooked in a cast iron skillet, topped with a quick garlic butter sauce that's full of flavor.
Ingredients. Deselect All. 4 boneless, skinless chicken breasts (about 2 pounds) 1 cup all-purpose flour. Kosher salt and freshly ground black pepper. 2 teaspoons granulated garlic. 2 teaspoons...
• Step-by-Step Photos. • Recipes That Use This Technique. Take everyday chicken cutlets from boring to brilliant by remembering one thing: Don’t wash that skillet! Instead, use all those stuck-on browned bits from sautéing the chicken to create any number of restaurant-quality sauces in less than 10 minutes.
These Sautéed Chicken Cutlets with Honey Mustard Pan Sauce make a delicious, gluten-free, weeknight dinner that all comes together in one pan!
Sauteed Chicken Cutlets with Cherry Tomatoes, Olives, Feta, and Basil is a one-skillet meal made with skinless chicken cutlets, cherry tomatoes, kalamata olives, and topped with feta cheese and fresh basil. This recipe definitely transforms everyday chicken cutlets into something spectacular!
Ingredients. 1/2 slice hearty white sandwich bread, cut into 1/2" pieces. 1/4 cup hazelnuts, toasted and skinned, or 1/4 cup slivered almonds. 2 tablespoons extra-virgin olive oil. 2 garlic cloves, sliced thin. 1 cup jarred roasted red peppers, rinsed and patted dry. 1-1/2 tablespoon sherry vinegar. 1 teaspoon honey. 1/2 teaspoon smoked paprika.
Main Courses. Chicken. Weeknight. Appears in Cook's Illustrated November/December 2003. Sauteed super thin cutlets are satisfying midweek fare, except when they are tough and dry. We set out to put this classic dish back on the Tuesday-night dinner menu. SERVES 4. TIME 45 minutes. Why This Recipe Works.