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2. Noritake - Wikipedia

   en.wikipedia.org/wiki/Noritake

   A new factory was built in Noritake, near Nagoya (now Noritake-shinmachi, Nishi-ku, Nagoya, Aichi). In 1914 the company succeeded in creating their first Western style dinner set, called "Sedan", to compete with European porcelain companies. [3] [4] Nippon Toki wares were mostly aimed at the European Market. This forerunner of the modern ...

3. Noritake Garden - Wikipedia

   en.wikipedia.org/wiki/Noritake_Garden

   The garden was constructed on the former Noritake factory grounds and exhibits the company, its history and products. [2] In the various showrooms visitors can observe the creation process of porcelain or participate in workshops. The museum exhibits old Noritake pieces, such as vases, jars and dishes from the early 1900s.

4. Tableware - Wikipedia

   en.wikipedia.org/wiki/Tableware

   Dinnerware is another term used to refer to tableware, and crockery refers to ceramic tableware, today often porcelain or bone china. [4] Sets of dishes are referred to as a table service, dinner service or service set. Table settings or place settings are the dishes, cutlery and glassware used for formal and informal dining.

5. Customs and etiquette in Indian dining - Wikipedia

   en.wikipedia.org/wiki/Customs_and_etiquette_in...

   For many communities, Ayurvedic beliefs and customs influenced their meal structures and practice. The typical injunction is to "Breakfast moderately, lunch well and eat dinner very sparingly". [7] Ayurveda states that each day is divided into 4-hour dayparts. Each of these dayparts is connected to the slow rise, peaking, and then falling of a ...

6. List of Indian dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_Indian_dishes

   A crispy add on to Lunch and Dinner, for adding a spicy and crunchier taste to food. Vegetarian Paratha: flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives, and Myanmar, where wheat is the traditional staple: Vegetarian Pattor: A flour based snack ...

7. The 4-Ingredient Chicken Dinner That Saves Me on Busy Nights

   www.aol.com/4-ingredient-chicken-dinner-saves...

   How To Make My Tuscan-Style Chicken Thighs. For 4 to 5 servings, you’ll need: 1 1/2 to 2 pounds boneless, skinless chicken thighs. 1 teaspoon kosher salt, plus more to taste