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  2. Cuisine of the Pennsylvania Dutch - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_the...

    Pennsylvanian Dutch homes have traditionally had many broths on hand (vegetable, fish, poultry, and other meats) from the saving of any extra liquids available: "The Pennsylvania Dutch developed soup making to such a high art that complete cookbooks could be written about their soups alone; there was an appropriate soup for every day of the ...

  3. Scrapple - Wikipedia

    en.wikipedia.org/wiki/Scrapple

    Scrapple, also known by the Pennsylvania Dutch name Pannhaas (' pan tenderloin ' in English; [3] [2] compare Panhas), is a traditional mush of fried pork scraps and trimmings combined with cornmeal and wheat flour, often buckwheat flour, and spices.

  4. Pennsylvania Dutch - Wikipedia

    en.wikipedia.org/wiki/Pennsylvania_Dutch

    An alternative interpretation commonly found among laypeople and scholars alike is that the Dutch in Pennsylvania Dutch is an anglicization or "corruption" (folk-etymological re-interpretation) of the Pennsylvania German autonym deitsch, which in the Pennsylvania German language refers to the Pennsylvania Dutch or Germans in general.

  5. Have you checked out these 3 new food stands at Penn ... - AOL

    www.aol.com/checked-3-food-stands-penn-080719084...

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  6. Culture of Allentown, Pennsylvania - Wikipedia

    en.wikipedia.org/wiki/Culture_of_Allentown...

    Allentown is influenced by cuisine from the Pennsylvania Dutch, Hispanic and Latino Americans, and Philadelphia. Allentown has a local variant of the Philly cheesesteak, and local pizza parlors. Pennsylvania Dutch foods, including head cheese, liver pudding, sous vide, chow-chow, apple butter, and others are available at some diners across the ...

  7. Cuisine of the Mid-Atlantic states - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_the_Mid...

    The cuisine of the Mid-Atlantic states encompasses the cuisines of the states of New York, New Jersey, Pennsylvania, Delaware, and Maryland, as well as Washington, D.C. The influences on cuisine in this region of the United States are extremely eclectic, as it has been, and continues to be, a gateway for international culture as well as a gateway for new immigrants.

  8. Stew Leonard's - Wikipedia

    en.wikipedia.org/wiki/Stew_Leonard's

    Stew Leonard's is an American regional chain of eight supermarkets in Connecticut, New York, and New Jersey, which Ripley's Believe It or Not! deemed "The World's Largest Dairy" [2] and Fortune magazine listed as one of the "100 Best Companies to work for" in 2011.

  9. Central Market (Lancaster) - Wikipedia

    en.wikipedia.org/wiki/Central_Market_(Lancaster)

    Central Market, also known as Lancaster Central Market, is a historic public market located in Penn Square, in downtown Lancaster, Pennsylvania. Until 2005, when it was transferred to a trust, the market was the oldest municipally-operated market in the United States .