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  2. Krapfen (doughnut) - Wikipedia

    en.wikipedia.org/wiki/Krapfen_(doughnut)

    The Kitchener bun is a Berliner cut on the side for the filling of jam and cream. In English-speaking countries, Berliners are a type of doughnut [citation needed] usually filled with jam, jelly, custard, or whipped cream. [citation needed] In South Australia, however, the Kitchener bun is a Berliner cut on the side for the filling of jam and ...

  3. Pączki - Wikipedia

    en.wikipedia.org/wiki/Pączki

    They feature a variety of fruit and creme fillings and can be glazed, or covered with granulated or powdered sugar. Powidła (stewed plum jam) and wild rose petal jam [1] [4] are traditional fillings, but many others are used as well, including strawberry, Bavarian cream, blueberry, custard, raspberry, and apple. [5]

  4. Bavarian cream - Wikipedia

    en.wikipedia.org/wiki/Bavarian_cream

    Bavarian cream is a classic dessert that was included in the repertoire of chef Marie-Antoine Carême, who is sometimes credited with it.It was named in the early 19th century for Bavaria or, perhaps in the history of haute cuisine, for a particularly distinguished visiting Bavarian, such as a Wittelsbach, given that its origin is believed to have been during the 17th and 18th century when ...

  5. 11 Things That Will Change the Way You Think About Krispy Kreme

    www.aol.com/11-things-change-way-think-040000059...

    The world's largest box of donuts is a Krispy Kreme box weighing in at 297 pounds, 10 ounces. The Kuwait Food Co. Americana built the massive box (an exact replica of the ones used in stores) in ...

  6. I Tried 21 Dunkin’ Donuts Flavors and These Are the ... - AOL

    www.aol.com/finance/tried-21-dunkin-donuts...

    The kreme in question sits inside this donut at about a 10-to-90 ratio, leaving you with a hollow, yeasty bun that feels both literally and figuratively empty. Just stick with the classics. Wilder ...

  7. Custard - Wikipedia

    en.wikipedia.org/wiki/Custard

    With egg yolks and whipped cream, and stabilised with gelatin, it is the basis of Bavarian cream; Thickened with butter, chocolate, or gelatin, it is a popular basis for a crémeux; Crème pâtissière (pastry cream) is similar to crème anglaise, but with a thickening agent such as cornstach or flour

  8. List of doughnut varieties - Wikipedia

    en.wikipedia.org/wiki/List_of_doughnut_varieties

    Maple bars – bar doughnuts with maple syrup-flavored icing – are also commonly found in the US, especially in neighboring states, such as Ohio, Wisconsin and Michigan. Chile – Round fried filled doughnuts without holes are popular in Chile because of the large German community there. This doughnut is called a Berlin (plural Berlines).

  9. Dunkin’ has Boston Kreme Munchkins — but it might ... - AOL

    www.aol.com/news/dunkin-boston-kreme-munchkins...

    A bite-sized version of Dunkin’s Boston Kreme Donut, the Munchkin is filled with Bavarian Kreme and then dipped in chocolate icing — and isn’t officially on the menu. boston kreme munchkin ...