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Amatasi 27 is a James Wharram designed fishing catamaran. [1] It is inspired by the traditional amatasi vessels of Samoa , and has been described as a "pioneering environmentally friendly fishing boat".
It was described as an exceptionally important example of a themed restaurant and the most elaborate tiki restaurant ever built. [1] [3] The restaurant was located in suburban Columbus, east of downtown, on the border of Whitehall. It was situated on a corner lot, near retail and fast food businesses beside and across from it.
Wharram was born in Manchester, England.In 1953, after long studies into the records of boats of the Pacific in the libraries and museums of Britain, and inspired by Eric de Bisschop's book The voyage of the Kaimiloa, [1] he designed and built the first British ocean-going double-canoe-catamaran, the Tangaroa (length 23 feet 6 inches (7.16 m)) and in 1955–56 sailed with Jutta Schultze ...
The Zombie Hut was a Hawaiian/Polynesian-themed restaurant, nightclub and Tiki bar located on Freeport Blvd. between Florin Road and Sutterville Road in Sacramento, California that originally opened in 1945 after the end of WWII and continuing for 45 years until its closing in 1990.
A tiki torch is a pole-mounted torch, typically made of bamboo, that originated in the tiki culture of the mid-20th-century United States, which has increased in popularity and spread to other places as a popular party decoration with a tropical island aesthetic.
The Tonga Room & Hurricane Bar is a restaurant and tiki bar in the Fairmont San Francisco hotel in Nob Hill, San Francisco, California.Named after the South Pacific nation of Tonga, this dining and entertainment venue opened in 1945.
The Mumm 30 World Championship laterly known as the Farr 30 World Championship was an annual international sailing regatta for Farr 30 class, they are organized by the host club on behalf of the International Farr 30 Class Association and recognized by World Sailing, the sports IOC recognized governing body.
[30] Mitchell is a 1986 graduate of the Culinary Institute of America, where he was the first alumnus to hold the position of Chairman Emeritus of the Board of Trustees. He is also the school's largest alumni donor. [31] In 1993, Mitchell began Cameron Mitchell Restaurants by opening its first concept, Cameron's American Bistro.