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"Third Period Smoking Birds" (brined and smoked shredded turkey, duck and chicken topped with collard greens "veggie slaw", and cloves barbecue sauce on buttered-toasted bread); "Graduation Burger" (onion soup mix meatloaf patty topped with onion rings, tomato gravy and melted mozzarella on toasted Italian bread). Rusty's Riverfront Grill
"Brisket Sandwich" (12-hour hickory smoked beef brisket seasoned with black pepper, salt, garlic & paprika, topped with housemade molasses & cayenne barbecue sauce and pickles, on a toasted bun); "Pulled Chicken Sandwich" (brined breast meat chopped and topped in Alabama white barbecue sauce, pickled red onions on toasted buns). Walker's Drive-In
Nashville Hot Chicken (chicken pieces brined in salt, sugar, toasted celery seed, black pepper, sweet tea, pickle juice and hot sauce, dredged in flour, deep-fried and seasoned with cayenne pepper, habanero powder and brown sugar, served on top a slice of white bread and topped with habanero pickles); Hickory Smoked Ribs (full rack of pork ...
Grill the chicken over moderately high heat, turning occasionally, until browned all over, 10 to 12 minutes. Transfer the chicken to a plate. Wrap the soaked wood chips in a double layer of foil ...
When I make fried chicken, I brine drumsticks in a mixture that has lots of rosemary and lemon to add a distinctive California flavor, then I drizzle honey on the chicken just before serving ...
Once the chicken comes out of the frying pan, drizzle everything with a generous squeeze of sweet honey. Kansas City-Style Oven-Glazed Ribs by Matt Abdoo Barbecue styles vary by region, but Kansas ...
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