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Teochew chefs take pride in their skills of vegetable carving, and carved vegetables are used as garnishes on cold dishes and on the banquet table. Teochew cuisine is also known for a late night meal known as meh siao (夜宵; yèxiāo) or daa laang (打冷; dǎléng) among the Cantonese. Teochew people enjoy eating out close to midnight in ...
Chaoshan cuisine, also known as Chiuchow cuisine, Chaozhou cuisine or Teochew cuisine, originated from the Chaoshan region in the eastern part of China's Guangdong Province, which includes the cities of Chaozhou, Shantou and Jieyang. Relative economic and linguistic isolation (most people also speak Mandarin) has helped maintain the Chaoshan ...
The Teochew people or Chaoshanese, Teo-Swa people or Chaoshan people (rendered Têo-Swa in romanized Teoswa [clarification needed] and Cháoshàn in Modern Standard Mandarin also known as Teo-Swa in mainland China due to a change in place names [1]) is an ethnic group native to the historical Chaoshan region in south China [2] who speak the Teochew language.
Teochew cuisine, a branch of Chinese cuisine created by the Teochew people. Teochew opera, a branch of traditional Chinese opera originated from Chaoshan and performed in the Chaozhou dialect. The most common modern romanization for the characters is Chaozhou using Hanyu Pinyin. Teochew is a local romanisation of 潮州.
Chaozhou (Chinese: 潮州), alternatively Chiuchow, [3] Chaochow [4] or Teochew, [5] is a city in the eastern Guangdong province of China.It borders Shantou to the south, Jieyang to the southwest, Meizhou to the northwest, the province of Fujian to the east, and the South China Sea to the southeast.
Kway chap (Chinese: 粿汁; pinyin: guǒzhī; Pe̍h-ōe-jī: kóe-chiap), also spelt kway jap and kueh jap, is a Teochew noodle soup originating in Chinese cuisine consisting of flat, broad rice sheets (kway) in a soup made with dark soy sauce, served with an assortment of pork cuts including offal, pork belly, intestines, and pig's ears, braised duck meat, various kinds of beancurd, preserved ...
Chwee kueh in Shantou, a city in Guangdong, the historical homeland of the Teochews. Chwee kueh (Chinese: 水 粿; pinyin: shuǐguǒ; Pe̍h-ōe-jī: chúi-kóe; lit. 'water rice cake'), also spelt chwee kweh, is a type of steamed rice cake originating in Teochew cuisine that is served with preserved radish.
Patriotic soup (simplified Chinese: 护国菜; traditional Chinese: 護國菜; pinyin: hùguó cài; lit. 'protect the country dish', Teochew: hu gog chai) is a vegetable soup originated by Teochew people. It was developed during the final year of China's Song dynasty as an improvisational dish.