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The hazelnut is the fruit of the hazel tree and therefore includes any of the nuts deriving from species of the genus Corylus, especially the nuts of the species Corylus avellana. [1] They are also known as cobnuts or filberts according to species. Hazelnuts are used as a snack food, in baking and desserts, and in breakfast cereals such as muesli.
Corylus americana, the American hazelnut [3] or American hazel, [4] is a species of deciduous shrub in the genus Corylus, native to the eastern and central United States and extreme southern parts of eastern and central Canada.
In 2003, the US Food and Drug Administration recognized edible nuts as "heart healthy" foods. [ 20 ] [ 21 ] Frequent nut intake is associated with low risk of cardiovascular disease and cancer. [ 22 ] [ 23 ] [ 24 ] The prevalent phenolics accumulates in Corylus avellana kernels and its by-products are catechin , gallic acid , sinapic acid ...
These hazelnut tamales are made with hazelnuts, hazelnut spread, and a dash of cinnamon. Tamale making isn’t just reserved for Christmas. Talamadas are also held before important celebrations ...
Gevuina avellana, commonly known as the Chilean hazelnut (avellano chileno in Spanish) or Gevuina hazelnut, is an evergreen tree growing up to 20 meters (65 feet) tall. It is the only species currently classified in the genus Gevuina. It is native to southern Chile and adjacent valleys in Argentina. It is found from sea level to 700 meters ...
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photo: rocky luten; food styling: adrienne anderson Pecan Pie Martini Rumchata, creme de cocoa, and bourbon come together to make this drinkable version of pecan pie .
Corylus jacquemontii (Jacquemont's hazelnut or Indian tree hazel) is a species of hazel, found in Asia, within the Himalayas and from Afghanistan through to W. Nepal.It is a small tree or shrub, with grey bark, ovate or obovate (teardrop-shaped) leaves, small flowers and small edible nuts, grouped in small clusters.