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  2. Fresh Pasta vs. Dry Pasta: What’s the Difference? - AOL

    www.aol.com/lifestyle/fresh-pasta-vs-dry-pasta...

    When should you use fresh pasta vs. dry pasta? Learn the difference between the two and which pasta sauces pair best with each type of pasta. The post Fresh Pasta vs. Dry Pasta: What’s the ...

  3. The Real Truth Behind What Sets Active Dry & Instant Yeast Apart

    www.aol.com/real-truth-behind-sets-active...

    These two types of yeast are typically sitting next to each other on grocery store shelves. They look similar. They even do the same thing. But what makes active dry and instant yeast different?

  4. Pasta - Wikipedia

    en.wikipedia.org/wiki/Pasta

    Pasta, whether dry or fresh, is eaten after cooking it in hot water. For Italian pasta, which is unsalted, salt is added to the cooking water. This is not the case for Asian wheat noodles, such as udon and lo mein, which are made from salty dough. [42] In Italy, pasta is often cooked to be al dente, such that it is still firm to the bite. This ...

  5. Spaghetti - Wikipedia

    en.wikipedia.org/wiki/Spaghetti

    Fresh or dry spaghetti is cooked in a large pot of salted, boiling water and then drained in a colander (Italian: scolapasta). In Italy, spaghetti is generally cooked al dente (lit. ' to the tooth '), fully cooked but still firm to the bite. It may also be cooked to a softer consistency. Spaghettoni is a thicker spaghetti which takes more time ...

  6. Proofing (baking technique) - Wikipedia

    en.wikipedia.org/wiki/Proofing_(baking_technique)

    In cooking, proofing (also called proving) is a step in the preparation of yeast bread and other baked goods in which the dough is allowed to rest and rise a final time before baking. During this rest period, yeast ferments the dough and produces gases, thereby leavening the dough.

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  8. Kraft Dinner - Wikipedia

    en.wikipedia.org/wiki/Kraft_Dinner

    The box describes a simple three-step process (the "cooking instructions") for preparing the dinner. The 1-2-3 directions include "Boil," "Drain," and "Add." "Boiling" is further defined as boiling water and adding the pasta, with no reference to added salt or covering of the pan. The directions indicate the pasta cooking time, usually as a range.

  9. What's the Difference Between Active Dry Yeast and ... - AOL

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    The problem with active dry yeast is that it is temperamental and not super shelf stable. If your liquid is too cold (under 90 degrees), it may not work.