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Sod is grown on specialist farms. For 2009, the United States Department of Agriculture reported 1,412 farms had 368,188 acres (149,000.4 ha) of sod in production. [9]It is usually grown locally (within 100 miles of the target market) [10] to minimize both the cost of transport and also the risk of damage to the product.
The Homestead Act of 1862 was a major factor in opening the Great Plains to white settlement. Under the provisions of the Act, settlers could obtain title to a quarter-section (160 acres, or 65 ha) of land for a nominal fee, provided that they built a house, made certain improvements, farmed the land, and occupied the site for at least five years.
The claimed homestead could include the same land which they had previously filed a preemption claim (on up to 160 acres at $1.25 per acre, or up to 80 acres of subdivided and surveyed land at $2.50 per acre), and they could expand their current ownership to contiguous adjacent land up to 160 acres total.
The 1-acre property that now provides renewed connection for the Tongva people had belonged to Sharon Alexander, whose family built a Spanish ranch-style home on the wooded parcel in 1931 ...
The load of approximately 250 kg per m 2 of a sod roof is an advantage because it helps to compress the logs and make the walls more draught-proof. In winter the total load may well increase to 400 or 500 kg per m 2 because of snow. [1] Sod is also a reasonably efficient insulator in a cold climate.