When.com Web Search

  1. Ad

    related to: why is my lab shedding so much after eating meat and diarrhea means to go

Search results

  1. Results From The WOW.Com Content Network
  2. Bile acid malabsorption - Wikipedia

    en.wikipedia.org/wiki/Bile_acid_malabsorption

    Bile acid malabsorption (BAM), known also as bile acid diarrhea, is a cause of several gut-related problems, the main one being chronic diarrhea.It has also been called bile acid-induced diarrhea, cholerheic or choleretic enteropathy, bile salt diarrhea or bile salt malabsorption.

  3. Dysentery - Wikipedia

    en.wikipedia.org/wiki/Dysentery

    The most common form of dysentery is bacillary dysentery, which is typically a mild sickness, causing symptoms normally consisting of mild abdominal pains and frequent passage of loose stools or diarrhea. Symptoms normally present themselves after 1–3 days, and are usually no longer present after a week.

  4. Human feces - Wikipedia

    en.wikipedia.org/wiki/Human_feces

    Human feces photographed in a toilet, shortly after defecation.. Human feces (American English) or faeces (British English), commonly and in medical literature more often called stool, [1] are the solid or semisolid remains of food that could not be digested or absorbed in the small intestine of humans, but has been further broken down by bacteria in the large intestine.

  5. Hemolytic–uremic syndrome - Wikipedia

    en.wikipedia.org/wiki/Hemolytic–uremic_syndrome

    After eating contaminated food, the first symptoms of infection can emerge anywhere from 1 to 10 days later, but usually after 3 to 4 days. [9] These early symptoms can include diarrhea (which is often bloody), stomach cramps, mild fever, [ 10 ] or vomiting that results in dehydration and reduced urine. [ 9 ]

  6. What's the deal with lab-grown meat? Expert answers our FAQ - AOL

    www.aol.com/news/whats-deal-lab-grown-meat...

    So once it hits stores, when consumers go to the meat department at a grocery store and they're looking at different meats, if they see one that's labeled "cell-cultivated," then it's lab-grown.

  7. Gastroenteritis - Wikipedia

    en.wikipedia.org/wiki/Gastroenteritis

    The differential diagnosis can be complicated somewhat if the person exhibits only vomiting or diarrhea (rather than both). [1] Appendicitis may present with vomiting, abdominal pain, and a small amount of diarrhea in up to 33% of cases. [1] This is in contrast to the large amount of diarrhea that is typical of gastroenteritis. [1]

  8. Florida bans lab-grown meat, adding to similar efforts in ...

    www.aol.com/news/florida-bans-lab-grown-meat...

    Lab-grown meat, also known as cultivated meat, has attracted considerable attention in recent years as startups have raised millions of dollars to improve the technology meant to create a climate ...

  9. Diarrhea - Wikipedia

    en.wikipedia.org/wiki/Diarrhea

    Diarrhea is defined by the World Health Organization as having three or more loose or liquid stools per day, or as having more stools than is normal for that person. [2] Acute diarrhea is defined as an abnormally frequent discharge of semisolid or fluid fecal matter from the bowel, lasting less than 14 days, by World Gastroenterology ...