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Pandanus amaryllifolius is a tropical plant in the Pandanus (screwpine) genus, which is commonly known as pandan (/ ˈ p æ n d ə n /; Malay:). It has fragrant leaves which are used widely for flavouring in the cuisines of Southeast Asia. It is also featured in some South Asian cuisines (such as Tamil cuisine) and in Hainanese cuisine from China.
Pandanus has multiple uses, which is dependent in part on each type and location. Some Pandanus are a source of food, while others provide raw material for clothing, basket weaving and shelter. Pandanus leaves are used for handicrafts. Artisans collect the leaves from plants in the wild, cutting only mature leaves so that the plant will ...
It is possibly a subspecies of Pandanus tectorius and they hybridize readily. [213] Pandanus amaryllifolius, the pandan, is another important species widely used as a spice in the cuisines of Southeast Asia for their vanilla-like fragrant leaves. [214]
Pandanaceae is a family of flowering plants native to the tropics and subtropics of the Old World, from West Africa to the Pacific.It contains 982 known species [2] in five genera, [3] of which the type genus, Pandanus, is the most important, with species like Pandanus amaryllifolius and karuka (Pandanus julianettii) being important sources of food.
Some species are used as insecticides. Some species of Pandanus are used as ornamentals. Pandanus amaryllifolius is a common food flavoring in Southeast Asia and karuka ( Pandanus julianettii ) is a staple food in New Guinea .
Specifically these are food or drink additives of mostly botanical origin used in nutritionally insignificant quantities for flavoring or coloring. This list does not contain fictional plants such as aglaophotis, or recreational drugs such as tobacco. It also excludes plants used primarily for herbal teas or medicinal purposes.
Pandanus yamagutii Kaneh. Pandanus dubius , commonly known as bakong or knob-fruited screwpine , is a species of Pandanus (screwpine) native to Island Southeast Asia , New Guinea , and the Western Pacific islands ( Melanesia and Micronesia ), [ 1 ] and possibly also to the Andaman and Nicobar Islands .
The leaves are also dried out and rolled, and used to make mats in Kerala, India; and Hawaii. [5] Care must be taken when handling the leaves because of their sharp spines. The fruit of Pandanus utilis is edible, although not flavorful to humans and must be cooked prior to consumption. [6] It attracts mammals such as, in North America, squirrels.