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  2. Pandanus amaryllifolius - Wikipedia

    en.wikipedia.org/wiki/Pandanus_amaryllifolius

    Pandanus amaryllifolius is a tropical plant in the Pandanus (screwpine) genus, which is commonly known as pandan (/ ˈ p æ n d ə n /; Malay:). It has fragrant leaves which are used widely for flavouring in the cuisines of Southeast Asia. It is also featured in some South Asian cuisines (such as Tamil cuisine) and in Hainanese cuisine from China.

  3. Pandanus - Wikipedia

    en.wikipedia.org/wiki/Pandanus

    Pandanus is a genus of monocots with about 578 accepted species. [1] They are palm-like, dioecious trees and shrubs native to the Old World tropics and subtropics. Common names include pandan, screw palm and screw pine. They are classified in the order Pandanales, family Pandanaceae. [2] [3] Pandanus is the largest genus of the Pandanaceae. [4]

  4. Pandanaceae - Wikipedia

    en.wikipedia.org/wiki/Pandanaceae

    Pandanaceae is a family of flowering plants native to the tropics and subtropics of the Old World, from West Africa to the Pacific.It contains 982 known species [2] in five genera, [3] of which the type genus, Pandanus, is the most important, with species like Pandanus amaryllifolius and karuka (Pandanus julianettii) being important sources of food.

  5. List of Pandanus species - Wikipedia

    en.wikipedia.org/wiki/List_of_Pandanus_species

    Pandanus abbiwii Huynh; Pandanus acanthostylus Martelli; Pandanus acaulescens H.St.John; Pandanus acladus Merr.; Pandanus adpressus H.St.John; Pandanus aecuatus H.St ...

  6. Pandan cake - Wikipedia

    en.wikipedia.org/wiki/Pandan_cake

    Pandan cake is a light, fluffy, green-coloured sponge cake [5] flavoured with the juices of Pandanus amaryllifolius leaves. [6] [7] It is also known as pandan chiffon.[1] [2] The cake is popular in Malaysia, Indonesia, Singapore, Vietnam, Cambodia, Laos, Thailand, Sri Lanka, Hong Kong, China, and also the Netherlands.

  7. Pandanales - Wikipedia

    en.wikipedia.org/wiki/Pandanales

    Some species of Pandanus are used as ornamentals. Pandanus amaryllifolius is a common food flavoring in Southeast Asia and karuka ( Pandanus julianettii ) is a staple food in New Guinea . References

  8. Domesticated plants and animals of Austronesia - Wikipedia

    en.wikipedia.org/wiki/Domesticated_plants_and...

    Pandanus odorifer is widespread in the region from western Micronesia, to Island Southeast Asia and South Asia. It is possibly a subspecies of Pandanus tectorius and they hybridize readily. [ 213 ] Pandanus amaryllifolius , the pandan, is another important species widely used as a spice in the cuisines of Southeast Asia for their vanilla -like ...

  9. Category:Pandanus - Wikipedia

    en.wikipedia.org/wiki/Category:Pandanus

    This page was last edited on 6 February 2014, at 20:25 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.