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  2. 20 Classic Wing Recipes That Will Level Up Your Super ... - AOL

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    Get the recipe: Air Fryer Chicken Wings. ... Lemon pepper, brown sugar, chili powder and more come together in a fantastic dry rub for these tasty wings. ... 5 game-changing ways to use baking ...

  3. 35 Air Fryer Chicken Recipes That Are Juicy, Tender, and ...

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    Get the recipe: Best Air Fryer Buffalo Chicken Wings Super crispy on the outside and tender and juicy, this air fried chicken is loaded with spices and tastes way better than frying in oil and is ...

  4. Fast-Food Copycat Recipes You Can Make in Your Air Fryer - AOL

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    KFC's 11 secret herbs and spices are its trademark, and this copycat fried chicken recipe uses 11 of them as well, including mustard powder and celery salt. A long, 24-hour soak in buttermilk ...

  5. Lemon pepper wings - Wikipedia

    en.wikipedia.org/wiki/Lemon_pepper_wings

    "Lemon pepper wet" is a variation in which the wings are coated in a sauce. They may be tossed in a lemon sauce instead of a dry rub. This version of the dish was invented at the American Deli in Atlanta. [19] [20] Other versions of this dish involve coating the wings with butter or buffalo sauce and tossing them in dry lemon pepper seasoning ...

  6. Lemon pepper - Wikipedia

    en.wikipedia.org/wiki/Lemon_pepper

    Lemon pepper is generally commercially available in small jars, although it may also be homemade. Although the original recipe was a closely-guarded secret, along with preserved lemons it may also include smaller amounts of salt, sugar, onion, garlic, citric acid, additional lemon flavor, cayenne pepper, and other spices.

  7. Fast-Food Copycat Recipes You Can Make in an Air Fryer - AOL

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    Save the trip and some calories with these clever recipes for your (gasp) air fryer. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ...

  8. How To Cook Chicken Wings: Baking, Frying, Grilling, and More

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  9. Mille-feuille - Wikipedia

    en.wikipedia.org/wiki/Mille-feuille

    While the recipe for the Portuguese variant is very consistent with the original French one, both in look, flavour, and size, there are two additional alternatives. The first is just a bigger version of the mille-feuille , with additional layers and probably more cream, being commonly 5-7 cm in height.

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