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  2. Sweet corn - Wikipedia

    en.wikipedia.org/wiki/Sweet_corn

    Sweet corn (Zea mays convar. saccharata var. rugosa), [1] also called sweetcorn, sugar corn and pole corn, is a variety of maize grown for human consumption with a high sugar content. Sweet corn is the result of a naturally occurring recessive mutation in the genes which control conversion of sugar to starch inside the endosperm of the corn

  3. List of sweetcorn varieties - Wikipedia

    en.wikipedia.org/wiki/List_of_sweetcorn_varieties

    The oldest type of sweet corn contains more sugar and less starch than field corn intended for livestock. Tends to be heartier in respect to planting depth, germination and growth than other types. Begins conversion of sugar to starch after peak maturity or harvest, and as such is best eaten immediately after harvest.

  4. Helicoverpa zea - Wikipedia

    en.wikipedia.org/wiki/Helicoverpa_zea

    Helicoverpa zea earns its nickname the corn earworm for its widely known destruction of cornfields. [34] The corn earworm feeds on every part of corn, including the kernels. [34] Severe feeding at the tip of kernels allows entry for diseases and mold growth. [34] Larvae begin feeding on the kernels once they have reached third instar. [34]

  5. Goeppertia allouia - Wikipedia

    en.wikipedia.org/wiki/Goeppertia_allouia

    Goeppertia allouia (syn. Calathea allouia), known as lerén or lairén in Spanish, and also known in English as Guinea arrowroot, and sweet corn root, is a plant in the arrowroot family, native to northern South America and the Caribbean. The name "allouia" is derived from the Carib name for the plant. [2]

  6. Corn stover - Wikipedia

    en.wikipedia.org/wiki/Corn_stover

    Corn field in Liechtenstein. Corn stover consists of the leaves, stalks, and cobs of corn (maize) (Zea mays ssp. mays L.) plants left in a field after harvest. Such stover makes up about half of the yield of a corn crop [1] and is similar to straw from other cereal grasses; in Britain it is sometimes called corn straw. Corn stover is a very ...

  7. Baby corn - Wikipedia

    en.wikipedia.org/wiki/Baby_corn

    Baby corn (also known as young corn, cornlettes, child corn or baby sweetcorn) is a cereal grain taken from corn (maize) harvested early while the stalks are still small and immature. It typically is eaten whole—including the cob , which is otherwise too tough for human consumption in mature corn—in raw, pickled, and cooked forms.

  8. Maize - Wikipedia

    en.wikipedia.org/wiki/Maize

    Sweet corn, harvested earlier than maize grown for grain, grows to maturity in a period of from 60 to 100 days according to variety. An extended sweet corn harvest, picked at the milk stage, can be arranged either by planting a selection of varieties which ripen earlier and later, or by planting different areas at fortnightly intervals. [74]

  9. Bollworm - Wikipedia

    en.wikipedia.org/wiki/Bollworm

    Helicoverpa zea. Bollworm is the common term for a moth larva that attacks the fruiting bodies of certain crops, especially cotton.The most common moths known as bollworms are: