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The second is a Christmas Festive dinner held on January 7, when the meat dishes and alcohol are already allowed on the table. The dinner normally has 12 dishes which represent Jesus's 12 disciples. Both Christmas dinners traditionally include a number of authentic Ukrainian dishes, which have over thousand-year history and date back to pagan ...
Bulgarian cuisine is a representative of the cuisine of Southeastern Europe.Essentially South Slavic, it shares characteristics with other Balkans cuisines. Owing to the relatively warm climate and diverse geography affording excellent growth conditions for a variety of vegetables, herbs and fruits, Bulgarian cuisine is diverse.
The name of the dish comes from the combination of the Norwegian words hove and smale. Hove is a dialectal form of hovud , meaning "head" ( cf. Hǫfuð ), and smale is a word for sheep, so smalahove literally means "sheep head".
The Christmas meal is sweetened with the traditional cozonac, a sweet bread made with nuts, poppy seeds, or rahat (Turkish delight). At Easter , lamb is served: the main dishes are borș de miel (lamb sour soup), roast lamb, and drob de miel – a Romanian dish similar to haggis made from minced offal (heart, liver, lungs), lamb meat and spring ...
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Situated in the heart of the Rhine Valley’s wine-making country, Rudesheim am Rhine is a top destination throughout the year. However, once the night draws in and Christmas comes into view, the ...
The list of foods with religious symbolism provides details, and links to articles, of foods which are used in religious communities or traditions to symbolise an aspect of the faith, or to commemorate a festival or hero of that faith group. Many such foods are also closely associated with a particular date or season.
South Korean Costcos have been known to have a lot of seasonal things in their lineup, like sweet pumpkin soup and abalone porridge. The classic Southeast Asian fried rice dish is one of them ...