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Traditional wood-burning stoves, causing household air pollution. Three billion people in developing countries rely on biomass fuel, in the form of wood, charcoal, dung, and crop residue, as their domestic cooking and heating fuel. Since much of the cooking is carried out indoors in environments that lack proper ventilation, millions of people ...
Gas stoves are used by millions of people across the United States every day and have been a staple of kitchens for decades. But in recent months, the appliances have ignited an intense debate ...
A traditional wood-fired 3-stone stove in Guatemala, which causes indoor air pollution. One aspect of energy poverty is lack of access to clean, modern fuels and technologies for cooking. As of 2020, more than 2.6 billion people in developing countries routinely cook with fuels such as wood, animal dung, coal, or kerosene.
The South Coast Air Quality Management District issued a no-burn alert for Los Angeles, Riverside, San Bernardino and Orange counties due to high levels of fine particulate matter in the region.
A 19th-century example of a wood-burning stove. A wood-burning stove (or wood burner or log burner in the UK) is a heating or cooking appliance capable of burning wood fuel, often called solid fuel, and wood-derived biomass fuel, such as sawdust bricks.
Gas cooktops release greenhouse emissions and produce harmful airborne chemicals, but not everyone is ready to say goodbye to their preferred cooking method.