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  2. Flaxseed is trending for being compared to Botox. A dietitian ...

    www.aol.com/news/flaxseed-trending-being...

    Users have been making claims that flaxseed gel applied to the face is “the same as Botox” (more on that later). But social media trends aside, flaxseeds have long been a food that dietitians ...

  3. How much flaxseed should I add to my diet? - AOL

    www.aol.com/flax-seeds-pack-surprising...

    Flaxseed is full of omega-3 “good” fatty acids and are a great source of fiber. Flaxseed also has numerous benefits for both your skin and hair.

  4. Skip salt, eat beets, try this egg alternative plus 8 more ...

    www.aol.com/lifestyle/skip-salt-eat-beets-floss...

    In general, adding more flaxseed to your diet is beneficial: These tiny seeds are packed with omega-3s and gut-healthy fiber, which are two things Americans need more of in their diets. 🫁 Try ...

  5. Vegan nutrition - Wikipedia

    en.wikipedia.org/wiki/Vegan_nutrition

    However, this only works efficiently if the ratio between omega 3 (mainly in flaxseed, chia seeds) to omega 6 (mainly in sunflower oil) does not exceed 1:5. [97] Major vegan sources of the essential omega-3 fatty acid ALA include walnuts, flaxseeds and flaxseed oil, canola oil, algae oil, hempseeds and hempseed oil, olive oil, and avocado. [1]

  6. Flax - Wikipedia

    en.wikipedia.org/wiki/Flax

    A 100-gram portion of ground flax seed supplies about 2,234 kilojoules (534 kilocalories) of food energy, 41 g of fat, 28 g of fiber, and 20 g of protein. [30] Whole flax seeds are chemically stable, but ground flax seed meal, because of oxidation, may go rancid when left exposed to air at room temperature in as little as a week. [31]

  7. Linseed oil - Wikipedia

    en.wikipedia.org/wiki/Linseed_oil

    Food-grade flaxseed oil is cold-pressed, obtained without solvent extraction, in the absence of oxygen, and marketed as edible flaxseed oil. Fresh, refrigerated and unprocessed, linseed oil is used as a nutritional supplement and is a traditional European ethnic food, highly regarded for its nutty flavor.