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  2. 45 Easy & Classic Italian Pasta Recipes (That Aren't Just ...

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    45 Easy & Classic Italian Pasta Recipes PHOTO: ... Get the Creamy Sausage & Peppers Shells recipe. PHOTO: ROCKY LUTEN; FOOD STYLING: MAKINZE GORE ... Get the Cheese Manicotti recipe.

  3. Make-Ahead Unstuffed Shells Recipe - AOL

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    COOK pasta as directed on package, omitting salt. Meanwhile, brown meat in large skillet; drain. Stir in marinara sauce; simmer on medium heat 2 min. Remove from heat.

  4. 18 Easy Yet Delicious Ground Beef Recipes to Try Out ... - AOL

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    Ground Beef and Rice Skillet Dinner. This is a one-pot meal that’s on the table in 30 minutes. Simple ingredients including rice, tomatoes, bell pepper, onion, beef broth, and cheddar cheese ...

  5. 25 Fall Pasta Recipes to Serve This Season That Taste Like ...

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    Get the recipe. 18. Easy 30-Minute Beef Stroganoff. Photo: Liz Andrew/Styling: Erin McDowell. Time Commitment: ... Spicy Pumpkin and Pesto Cheese-Stuffed Shells. Half Baked Harvest. Time ...

  6. Manicotti - Wikipedia

    en.wikipedia.org/wiki/Manicotti

    Originally, Italian manicotti was made with crepes. The filling is generally ricotta cheese mixed with chopped parsley, and possibly ground meat such as veal, but with pasta and a strictly meat filling it is known as cannelloni. They are served topped with tomato sauce.

  7. List of Cook's Country episodes - Wikipedia

    en.wikipedia.org/wiki/List_of_Cook's_Country...

    Recipes for cheesy stuffed shells and eggplant pecorino. Featuring an Equipment Review covering 13-by-9-inch broiler-safe baking dishes. ... and ground beef ...

  8. Cannelloni - Wikipedia

    en.wikipedia.org/wiki/Cannelloni

    Manicotti are the American version of cannelloni, though the term may often refer to the actual baked dish. [3] The original difference may be that cannelloni consists of pasta sheets wrapped around the filling, and manicotti is machine- extruded cylinders filled from one end.

  9. List of pasta - Wikipedia

    en.wikipedia.org/wiki/List_of_pasta

    Some different colours and shapes of pasta in a pasta specialty store in Venice. There are many different varieties of pasta. [1] They are usually sorted by size, being long (pasta lunga), short (pasta corta), stuffed (ripiena), cooked in broth (pastina), stretched (strascinati) or in dumpling-like form (gnocchi/gnocchetti).

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