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Zuppa toscana (lit. ' Tuscan soup '), also known in Italy as minestra di pane (lit. ' bread soup '), is a soup from the region of Tuscany, northern Italy. While there are many variations, its most common ingredients are cannellini beans, potatoes, and kale. [1]
Maccu – a Sicilian soup and also a foodstuff that is prepared with dried and crushed fava beans (also known as broad beans) and fennel as primary ingredients. [10] [11] It dates back to ancient history. [10] [12] [13] Minestra di ceci – prepared with chickpeas as a main ingredient, it is a common soup in the Abruzzo region of central Italy ...
Zuppa del canavese is an Italian baked dish from the Canavese region of Piemonte. It consists of layers of sliced bread baked with cabbage, cheese and broth. It consists of layers of sliced bread baked with cabbage, cheese and broth.
Want to make Zuppa di fave e finocchio (Broad bean and Fennel Soup)? Learn the ingredients and steps to follow to properly make the the best Zuppa di fave e finocchio (Broad bean and Fennel Soup)? recipe for your family and friends.
1 1 / 3 lb dried broad beans (favas); 1 tsp chopped wild fennel (or 1 teaspoon of fennel seeds, soaked in a little water); 7 oz (1 1/2 cups) fresh broad beans (favas); olive oil; 1 small onion ...
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Zuppa may refer to: Soups. Zuppa pavese; Zuppa toscana; Zuppa alla modenese; People with the surname. Vjeran Zuppa (born 1940), Croatian intellectual, writer and ...
Minestrone. Minestrone (/ ˌ m ɪ n ə s ˈ t r oʊ n i /, Italian: [mineˈstroːne]) or minestrone di verdure is a thick soup of Italian origin based on vegetables. [a] It typically includes onions, carrots, celery, potatoes, cabbage, tomatoes, often legumes, such as beans, chickpeas or fava beans, and sometimes pasta or rice. [1]