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Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1] As foods vary by brands and stores, the figures should only be considered estimates, with more exact figures often included on product labels.
Pizza quattro formaggi (Italian: [ˈkwattro forˈmaddʒi]; lit. ' four cheese pizza '), also known as pizza ai quattro formaggi, is a variety of pizza in Italian cuisine that is topped with a combination of four types of cheese, usually melted together, with (rossa, lit. ' red ') or without (bianca, lit. ' white ') tomato sauce.
It has been estimated that 30% of all pizza cheese used in the United States is mozzarella. [18] As of 2000, demand for the product was growing in Europe by 8 percent per year. [9] Mass-produced pizza cheese is used by the foodservice industry, quick service restaurants, [2] and other industries and businesses.
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Per a single serving of the original product, Velveeta Shells & Cheese has 360 calories, 117 calories from fat, 13g total fat, 8g saturated fat, 30g cholesterol, 960 mg sodium, 46g total carbohydrate, 2g fiber and 15g protein. [6]
As of 2011 Budweiser is distributed in four large container volumes: half-barrel kegs (15.5 US gal; 58.7 L), quarter-barrel kegs (7.75 US gal; 29.3 L), 1/6 barrel kegs (5.17 US gal; 19.6 L) and 5.2 US gallons (20 L) "beer balls". Budweiser produces a variety of cans and bottles ranging from 7–40 US fluid ounces (210–1,180 ml).
Fazoli's original menu options were pizza and pasta. From 1990, the emphasis shifted away from pizza towards pasta cooked al dente, and meals at a lower price point than competing hamburger restaurants. In the early 2000s, low-carbohydrate diets became popular and Fazoli's added low fat items with more vegetables and protein. [5]
The Cracker Barrel mac and cheese is so good it has always been one of their most popular menu items, no matter what season. ... While the pasta cooks, melt butter in a large skillet over medium ...