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  2. Stock vs. Broth: Which Soup Base Is Best? - AOL

    www.aol.com/stock-vs-broth-soup-best-150022009.html

    Similar to a Vietnamese pho rice noodle soup, this red curry soup packs big flavor and a bit of heat. The crisp raw vegetables help cool things down. —Monnie Norasing, Mansfield, Texas

  3. Lanzhou Beef Noodle Soup Recipe - AOL

    www.aol.com/food/recipes/lanzhou-beef-noodle-soup

    Rinse the soup bones and pat dry. Roast them on a baking sheet at 400 degrees for 45 minutes. Bring a large stock pot of water to a boil and add the beef shank and the chicken to the pot.

  4. 39 Super Delicious Fall Soup Recipes Made From Scratch - AOL

    www.aol.com/lifestyle/39-super-delicious-fall...

    Chicken Tortilla Soup. You'll need rotisserie chicken, jalapeños, chili powder, diced tomatoes and a handful of other pantry ingredients to make this delicious savory soup.

  5. Beef noodle soup - Wikipedia

    en.wikipedia.org/wiki/Beef_noodle_soup

    In Philippines, Beef Mami is very popular and can also be combined with Pares. [citation needed] Yaka mein is a type of beef noodle soup commonly found in Chinese restaurants in New Orleans. It consists of stewed beef, spaghetti noodles, hard-boiled egg and chopped green onions, with Cajun seasoning, chili powder or Old Bay-brand seasoning.

  6. These Affordable Crock-Pot Recipes Will Save You Time and Money

    www.aol.com/20-money-saving-recipes-crock...

    Learn go-to recipes like making your own beef broth and yogurt from scratch. They are less expensive ways to start so many meals, but also end up being healthier slow cooker recipes , too, because ...

  7. List of soups - Wikipedia

    en.wikipedia.org/wiki/List_of_soups

    Mixed soup of nine types of sprouted beans: black gram, green gram, chickpea, field bean, soybean, field pea, garden pea, cowpea, and rice bean Laksa: Indonesia and Malaysia: Noodle A Peranakan cuisine. [30] [31] Lagman: Uzbekistan: Chunky Pasta, vegetables, ground lamb and numerous spices Leek soup: Wales: Chunky Leeks and often potatoes ...