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Heat the oven to 400°F. Stir the soup, milk, peas, tuna and noodles in a 3-quart casserole. Bake for 30 minutes or until the tuna mixture is hot and bubbling.
Tuna Casserole With Potato Chip Topping. Crunchy potato chips give a contrasting texture to the chewy noodles and meaty tuna of this casserole, which lets cooks use any noodle they like with ...
Tuna Noodle Casserole Some of the best dump recipes are old school casseroles, like this vintage classic. The only thing you have to do before combining it all in a baking dish is precook the noodles.
Tonnikalavuoka or tonnikalapastavuoka, literally meaning "tuna pasta casserole", is a Finnish version of the dish. It is one of the most popular school meals. [3] The primary ingredients are tuna and pasta, often with tomatoes and garlic included and shredded mozzarella sprinkled on top. [4] [5]
Two classic comfort dishes — tuna casserole and cheesy biscuits — combine in this single-pan dish that will have a hearty meal for four on the table in 50 minutes. Recipe: Better Homes ...
Canned tuna and egg noodles are the stars of this casserole dish, but you'll also find plenty of creamy sauce and frozen sweet peas. Don't forget to sprinkle crunchy potato chips on top! Get the ...