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The meat of the seed (the "nut") is very rich in oil and grows from 7 to 9 cm long and 2 to 4 cm in diameter. The tree has fragrant yellow flowers about 5 cm across and grows to a height of about 15 m (50 feet). The anchovy pear tree bears spear-shaped, glossy leaves produced in palm-like tufts that reach an average length of 90 cm.
Black spot (of Japanese pear) Alternaria alternata. Blister canker Helminthosporium papulosum. Blister disease Coniothecium chomatosporum: Blue mold rot Penicillium spp. Penicillium expansum. Botrytis spur and blossom blight Botrytis cinerea Botryotinia fuckeliana [teleomorph] Brown rot Monilinia fructicola Monilinia laxa. Cladosporium fruit rot
They are small to medium-sized trees, growing to 5–15 m (16–49 ft) tall. The leaves are evergreen, alternate , simple, broad lanceolate , very large, up to 1 m (3 ft 3 in) long, with an entire or waved margin.
a hybrid of the Chinese "sand pear", P. pyrifolia and probably 'Bartlett'. Hardy in Zones 4–9. eating, canning, baking: 170–190 Kikusui [20] Kikisui: Pyrus pyrifolia. Not suitable for shipping. eating: Kosui [141] [167] (幸水) Russet apple pear National Institute of Fruit Tree Science, Japan: c. 1959
The seeds ripen in September. Fruits look like a Pyrus ussuriensis var. acidula. [3] Under good growing conditions, wild pear trees have a remarkably slender form with a characteristic rising crown. In less favourable conditions they show other characteristic growth forms, such as one-sided or extremely low crowns. [4]
The "pears" of Xylomelum species are thought to have evolved primarily as a defense against seed predation. However, these woody fruits also provide protection of the seeds from fire. Johnson and Briggs (1963) consider the woody seeds in Proteaceae to be a late evolutionary adaptation to fire. [8]
Xylomelum pyriforme, commonly known as the woody pear, is a species of plant in the family Proteaceae native to eastern Australia. It grows as a large shrub or small tree to five metres high. It grows as a large shrub or small tree to five metres high.
The fruit is a thick-skinned berry and typically measures 3–4 centimetres (1.2–1.6 in) in diameter. The fruit resembles a slip-skin grape. It has a thick, purple, astringent skin that encases a sweet, white or rosy pink gelatinous flesh. Embedded within the flesh are one to four large seeds, which vary in shape depending on the species. [18]