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  2. Backed Up? Skip the Over-the-Counter Stuff and Try These ...

    www.aol.com/lifestyle/backed-skip-over-counter...

    Including prebiotics (e.g. onions, leeks, garlic, oats and bananas) and fermented foods (like kimchi, miso, kefir or sauerkraut) in your daily diet promotes all-around gut health.

  3. Are laxatives for weight loss safe? - AOL

    www.aol.com/laxatives-weight-loss-safe-153000701...

    Laxatives work in many different ways depending on what type of laxative they are. Some laxatives require a prescription, while others can be over-the-counter. There are many different types of ...

  4. I Tried All of Trader Joe's Gummy Candy, and There's One I'd ...

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    5. Cinna-Dragons. Look, you either love or hate hot cinnamon flavored candy. I am not a fan, but I still think these do a pretty solid job of delivering on texture and heat level.

  5. Gummy supplement - Wikipedia

    en.wikipedia.org/wiki/Gummy_supplement

    Most commonly, gummy supplements are made from gelatin, cornstarch, water and sugar, along with flavorings. [7]Although gummy vitamins are the most popular type of gummy supplements, they may also be derived from herbal supplements, containing extracts from plants like ashwagandha [8] and cannabis (e.g., CBD), [9] as well as the algae-derived astaxanthin.

  6. Fruit snack - Wikipedia

    en.wikipedia.org/wiki/Fruit_snack

    The name fruit snack was first used in 1983 by General Mills, which they used to describe their version of Shalhoub's product, Fruit Roll-Ups. [1] By the mid-1980s, the fruit snack was a multimillion-dollar business. However, sales peaked in 2013 and declined over the next few years. [2]

  7. Garcinia gummi-gutta - Wikipedia

    en.wikipedia.org/wiki/Garcinia_gummi-gutta

    When the fruit is sun dried for several days, it becomes black with a shrivelled body Garcinia gummi-gutta is used in cooking, including in the preparation of curries to add a sour flavor. [ 5 ] The fruit rind and extracts of Garcinia species are used in many traditional recipes used in food preparation in Southeast Asian countries.