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The series was written by Jean Paré. Founded in 1981, the Company's Coming series comprises over 200 cookbooks, each on a single subject. [1] In 2009, Company's Coming Editor Laurie Stempfle wrote Gold: Small Plates for Sharing which received the Canadian Culinary Gold award in the Cookbook category. [2]
Jean Paré, CM (December 7, 1927 – December 24, 2022) was a Canadian caterer, author of the Company's Coming cookbook series, and founder of Company's Coming Publishing Limited. She was one of the top-selling cookbook authors in the world, selling 30 million copies as of 2011. [2] She wrote over 200 cookbooks before her retirement in 2011.
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In her early career, Clark was a freelance writer for various publications, including the New York Times, and worked in "front of house" jobs at restaurants. [12] In 2007, she began her weekly "A Good Appetite" column at The New York Times, [12] [13] She became a full-time staff writer at the Times in 2012, [11] writing about 65 recipes each year for the newspaper. [12]
From the classic 'Joy of Cooking' to newcomers like 'The Wok', and 'Zahav', flip through the favorites for inspiration, as a guide, or simply for fun
Download as PDF; Printable version; ... Pages in category "Cookbook writers" ... This page was last edited on 26 April 2020, ...
Kim McCosker has been called "cooking's J. K. Rowling." [2] After being turned down by every major publisher in Australia, she self-published her first cookbook, 4 Ingredients, which went on to become the best selling self-published book in Australian history, selling 400,000 copies in 2007 alone and placing second in overall sales only to Rowling's Harry Potter and the Deathly Hallows ...
BOSH! features 140 vegan recipes. [4] Meals include carbonara, chili, mushroom pie and an alternative to fish and chips; there are also desserts such as brownies and churros, as well as cocktails.