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Some summer months and rainy season is required. These crops also mature early. In between the Rabi and the Kharif seasons, there is a short season during the summer months known as the Zaid season. Some of the crops produced during Zaid season are watermelon, muskmelon, cucumber, vegetables and fodder crops.
As soon as summer hits, we're thinking of more ways to enjoy watermelon! You can dice it, slice it, or even grill it —and don't even get us started on Ree Drummond's watermelon-feta salad .
Watermelon is a sweet, commonly consumed fruit of summer, usually as fresh slices, diced in mixed fruit salads, or as juice. [53] [54] Watermelon juice can be blended with other fruit juices or made into wine. [55] The seeds have a nutty flavor and can be dried and roasted, or ground into flour. [9]
Articles relating to the watermelon (Citrullus lanatus), a flowering plant species of the Cucurbitaceae family and the name of its edible fruit.A scrambling and trailing vine-like plant, it is a highly cultivated fruit worldwide, with more than 1,000 varieties.
Surprisingly, nothing like watermelon. They have a citrus and tangy flavor with a cucumber bite. Some use these versatile fruits in salsa, salad, and even cocktail drinks.
“The Watermelon Lady,” Sanjuana Sanchez, hands out fresh yellow watermelon from the back of a pickup truck on New Bern Avenue in Raleigh on Thursday, June 20, 2024.
The plants are influenced by having to endure long and very cold winters, poor to no soils, constant high winds, intense sunlight, and a short cool and dry growing season in the summer, that lasts only about 6–8 weeks. [10] Winds are strong and constant. [10]
Of California's total plant population, 2,153 species, subspecies, and varieties are endemic and native to California alone, according to the 1993 Jepson Manual study. [4] This botanical diversity stems not only from the size of the state, but also its diverse topographies , climates, and soils (e.g. serpentine outcrops ).