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Place 1/2 slice ham onto each crepe. Top each with 3 tablespoons spinach mixture. Roll up the crepes around the filling. Place the filled crepes seam-side down into 2 (2-quart) shallow microwave-safe baking dishes. Top with the picante sauce and cheese. Microwave, one dish at a time, on HIGH for 2 minutes or until the cheese is melted.
This ham and cheese recipe features eggs, potatoes, ham, cheese, and chives, baked until lightly golden on top and sprinkled with even more chopped chives. Get Ree's Ham and Cheese Frittata recipe ...
Spread the crushed pineapple over the ham, pressing down into the spirals, and then pour half the remaining glaze over the surface. Step 5: Bake the ham, uncovered, for 15 minutes.
Use toothpicks to stick the cherries in the center of the pineapple slices. Return the ham to the oven, uncovered, and bake until the ham looks glossy, about 15 minutes.
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Ham and eggs – a dish combining various preparations of its main ingredients, ham and eggs. Ham cordon bleu – Meat and cheese dish; Ham salad – Anglo-American dish [7] Ham sandwich – Common type of sandwich; Hawaiian pizza – Pizza variety usually topped with pineapple and ham; Jambon – a ham and cheese pastry popular in Ireland. [8]
Common savory fillings for crêpes are cheese, ham, and eggs, ratatouille, mushrooms, artichoke (in certain regions), and various meat products. Crêpes can also be made into crepe cakes by stacking plain crepes on top of each other, adding a layer of filling between the layers. Fruits, chocolate, cookies, marshmallow, etc., can be added.
A croque monsieur is traditionally made with baked or boiled ham and sliced cheese between slices of pain de mie, topped with grated cheese and lightly salted and peppered, and then baked in an oven or fried in a frying pan. The bread may optionally be browned by grilling after being dipped in beaten egg.