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Rhum agricole (French pronunciation: [ʁɔm aɡʁikɔl]) is the French term for sugarcane juice rum, a style of rum originally distilled in the French Caribbean islands from freshly squeezed sugarcane juice rather than molasses.
France produces many different kind of rums in several different locations. Most of the rums are cane juice rums or rhum agricoles. [1] The different distilleries are located in the French oversea departments and territories of La Réunion, Guadeloupe, French Guiana, Martinique and Saint Barthélemy. Martinique is, by far, the French island ...
Damoiseau is a rhum agricole distillery located in Le Moule, Guadeloupe. It is one of five distilleries in the Guadeloupe archipelago, and the only one in the Grande-Terre region. [ 1 ] It has roots back to the 19th century and was originally founded as an agricultural estate.
Husk Distillers (Australian Agricole Rum) [6] Illegal Tender Rum Co. [7] Inner Circle Rum; JimmyRum [8] Killik Handcrafted Rum [9] Kimberley Rum Company [10] Nil Desperandum Rum [11] Rebellion Bay Spiced Rum; Waterview Distillery [12]
French-speaking areas are best known for their agricultural rums (rhum agricole). These rums, being produced exclusively from sugar cane juice, retain a greater amount of the original flavor of the sugar cane and are generally more expensive than molasses-based rums. Rums from Haiti, Guadeloupe, Martinique, and Mauritius are typical of this style.
Rhum Barbancourt is rum produced from pure sugar cane juice and bottled in Haiti by Société du Rhum Barbancourt. The distillery is one of Haiti's oldest institutions, and its rum is the country's most famous export, widely regarded as among the finest rums in the world for over 150 years.
Negrita (sometimes referred to as Negrita Rum or Rhum Negrita) is a French rum brand. It has origins back to the mid-1800s and is currently owned by French spirit company La Martiniquaise . History
Mount Gay Rum is named for Sir John Gay Alleyne, 1st Baronet of Four Hills.He was a trusted friend of John Sober, who purchased the Mount Gilboa Plantation/Distilleries from William Sandiford in 1747.