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The North Pacific hake, Pacific hake, Pacific whiting, or jack salmon (Merluccius productus) is a ray-finned fish in the genus Merluccius, found in the northeast Pacific Ocean from northern Vancouver Island to the northern part of the Gulf of California. It is a silver-gray fish with black speckling, growing to a length of 90 cm (3 ft).
The fish originally known by the name "whiting" in English is Merlangius merlangus, in the family Gadidae. This species inhabits the eastern Atlantic Ocean and the Mediterranean Sea, as well as the North Sea on the East Coast of Britain. In the United States, it is commonly known as the English whiting. [1]
The purpose of this research is to provide information about the abundance of juvenile Pacific whiting, which is used to determine the long-term health of the whiting resource. Fish harvesting practices in the catcher/processor sector of the Pacific whiting fishery changed dramatically during the 1990s. The catcher/processor fishery evolved ...
Merlangius merlangus, the original fish species to receive the name; a common food fish of the cod family found in the northeastern Atlantic Ocean around Europe and the Mediterranean regions; Whiting (fish), various other fish species in North America, Australia and throughout the Indo-Pacific region
The Sillaginidae are not related to a number of fishes commonly called 'whiting' in the Northern Hemisphere, including the fish originally called whiting, Merlangius merlangus. The smelt-whitings are mostly inshore fishes that inhabit sandy, silty, and muddy substrates on both low- and high-energy environments ranging from protected tidal flats ...
Ingredients: 4 black scabbard fish filets. 1 tablespoon lemon juice, freshly-squeezed. Salt and pepper. 1 clove garlic, minced. 1 cup flour. 1 egg, beaten
Smoked fish is a prominent item in Russian cuisine, Ashkenazi Jewish cuisine, and Scandinavian cuisine, as well as several Eastern and Central European cuisines and the Pacific Northwest cuisine. In Israeli cuisine , smoked trout is traditionally eaten as part of meze , especially at breakfast.
The golden lined whiting is located in the southern Indo-Pacific along the northern coastline of Australia, from Shark Bay in Western Australia north along the coastline of the Northern Territory, around the Queensland coastline to Moreton Bay. The species also extends north to the south coast of Papua New Guinea, although inhabits a small ...