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The Bay is approximately 8 mi (13 km) long and 2.7 mi (4.3 km) wide, with a mouth opening of about 4.6 mi (7.4 km) wide and a maximum depth of 40 ft (12 m) in the dredged channel. It has one of the two barrier reefs in the archipelago, the other being the 27 mi (43 km) barrier reef of Molokaʻi island , and also has extensive development of ...
A Zippy's Restaurant, Oahu, Hawaii. Anna Miller's – Restaurant chain; Genki Sushi – Fast food chain; Halekulani (hotel) – has three restaurants; Kanemitsu Bakery – Bakery and restaurant on the island of Molokaʻi; L&L Hawaiian Barbecue – Hawaii-themed franchise restaurant chain
Coconut Isle in Kaneohe Bay. Coconut Island, or Moku o Loʻe, is a 28-acre (113,000 m²) island in Kāneʻohe Bay off the island of Oʻahu in the state of Hawaiʻi, United States. It is a marine research facility of the Hawaiʻi Institute of Marine Biology (HIMB) of the University of Hawaiʻi. [1]
WAIKIKI, Hawaii (KHON2) — More than 1,800 hotel workers at Hawaii’s largest hotel walked off the job on Tuesday, Sept. 24. The workers walked off the job at 5 a.m. and began an open-ended ...
Hotel Xcaret México is a family paradise that takes all-inclusive to the next level—think gourmet dining, luxurious accommodations, and unlimited access to nearby adventure parks.
Kaneohe Ranch initiated a community planning process in 2004 for redeveloping properties with expiring leases. In 2004 the first phase of construction in Kailua town center included a new 30,000-square-foot (2,800 m 2 ) Longs Drugs store, 2,618 square feet (243.2 m 2 ) of retail frontage along Kailua Road, and a 427 stall, 3-story parking garage.
Geographic oblique, view southwesterly toward Kāneʻohe from MCB Hawaii as captured from NASA World Wind. Kaneohe or Kāneʻohe (Hawaiian pronunciation: [kaːneˈʔohe]) is a census-designated place (CDP) included in the City and County of Honolulu and in Hawaiʻi state District of Koʻolaupoko on the island of Oʻahu.
The Royal Hawaiian dining room served dishes on par with the best restaurants in Europe, with an 1874 menu offering dishes such as mullet, spring lamb, chicken with tomatoes, and cabinet pudding. [34] The massive pineapple industry of Hawaii was born when the "Pineapple King", James Dole, planted pineapples on the island of Oahu in 1901. [5]