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Mangosteen is the national fruit of Thailand. It is also known as the ‘Queen of Fruits’. It is available from May until August. Mangosteen is called ‘Mangkhud’ in Thai language. Turkey: Sultana Grapes: Vitis vinifera [citation needed] Turkmenistan: Watermelon: Citrullus lanatus [citation needed] United Arab Emirates: Dates: Phoenix ...
The fruit, which ripens in August and September in the Northern Hemisphere, is a popular seasonal table fruit. It is also used for making prunes . Prune plums hold their form well at oven temperatures and are much used in baking, [ 7 ] for example in tarts such as quetschentaart and zwetschgenkuchen .
When imports from Caribbean sugar plantations made sugar more affordable, fruit preserves gained in popularity. In 1485, the first German-language cookbook to be published in printed form Kuechenmeisterei was published in Nuremberg and remained in print at least until 1674 with 20 editions [1] (it was later
In German, the lumia is called Birnenlimone, Patriarch-Citrone, Süsse Limone [1] or Birnenlumie; in French it is called Poire du commandeur. In Chinese it is called Lu mi (露蜜), in Japanese Rumii (ル ミー), Vietnamese, Chanh Pháp. [1] The fruit resembles a pear in shape, has a thick peel and is not very juicy.
[5] [23] Cultivars reach full fruit set 6 to 7 years after grafting and they keep it for 20 to 25 years. The fruit production varies between 30 and 70 kilograms (70 and 150 pounds) per tree and year, depending on the variety and age. [5] Grafting on medlar seedlings is not recommended because of the slow growth of the grafts.
It gets its name from the traditional way of producing it: forming it with one's own hands. Harzer: Cheese A German sour milk cheese made from low fat curd cheese, which contains only about one percent fat and originates in the Harz mountain region south of Braunschweig. Mainzer Käse Snack A sour milk cheese, similar to the Harzer or hand cheese.
The common name "blackthorn" is due to the thorny nature of the shrub, and possibly its very dark bark: it has a much darker bark than the white-thorn , to which it is contrasted. [12] The word commonly used for the fruit, "sloe", comes from Old English slāh, cognate with Old High German slēha, slēwa, and Modern German Schlehe. [13]
Apfelwein is made from pressed apples. The juice or must is fermented with yeast to produce an alcoholic beverage usually around 6% ABV.It can be made with the addition of the unprocessed juice from the fruit of a small, indigenous tree known as Speierling (Sorbus domestica) or Speyerling, an endangered species that is easily confused with the wild apple.