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Cattle brands used in Mitchell County in West Texas are displayed on a public mural in Colorado City, Texas Branding irons from the Grant-Kohrs Ranch Branding iron from Swedish stallion depot. Most brands in the United States include capital letters or numerals, often combined with other symbols such as a slash, circle, half circle, cross, or ...
Electric branding irons come in many variations from irons designed to brand cattle, irons designed to mark wood and leather and models designed to be placed inside a drill press for the purposes of manufacturing. An electric branding iron’s temperature can be controlled by increasing or decreasing the flow of electricity.
Freeze brands are distinct from hot branding irons, which are generally made from steel or cast iron. Freeze brands at their working temperature possess a smaller difference in temperature from 25 °C than hot brands (−72 °C to −196 °C vs +500 °C).
Branding of the Huguenot John Leclerc during the 16th century persecutions. Whipping and branding of thieves in Denmark, 1728. In criminal law, branding with a hot iron was a mode of punishment consisting of marking the subject as if goods or animals, sometimes concurrently with their reduction of status in life.
Cattle being earmarked and electrically branded An earmarked donkey. An earmark is a cut or mark in the ear of livestock animals such as cattle, deer, pigs, goats, camels or sheep, made to show ownership, year of birth or sex. The term dates to the 16th century in England. [1]
The Branding is traditionally concluded with a large western dinner. Cattle are no longer shipped to market by train, but rather by cattle truck. Aircraft are used to locate cattle in large pastures, spot downed fences and for ranch business abroad. Bixby Black Angus cattle are nationally recognized for both their quality and genetics.