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  2. Chocolate bloom - Wikipedia

    en.wikipedia.org/wiki/Chocolate_bloom

    Comparison of blooming (left) and regular chocolate bars Fat bloom on the surface of chocolate with a marzipan filling Fat bloom viewed under an optical microscope. Chocolate bloom is either of two types of whitish coating that can appear on the surface of chocolate: fat bloom, caused by changes in the fat crystals in the chocolate; and sugar bloom, due to crystals formed by the action of ...

  3. Ultra-high-temperature processing - Wikipedia

    en.wikipedia.org/wiki/Ultra-high-temperature...

    The heat used during the UHT process can cause Maillard browning and change the taste and smell of dairy products. [5] An alternative process is flash pasteurization, in which the milk is heated to 72 °C (162 °F) for at least fifteen seconds. UHT milk packaged in a sterile container has a typical unrefrigerated shelf life of six to nine ...

  4. Superheating - Wikipedia

    en.wikipedia.org/wiki/Superheating

    The boiling can be triggered by jostling the cup, inserting a stirring device, or adding a substance like instant coffee or sugar. The chance of superheating is greater with smooth containers, because scratches or chips can house small pockets of air, which serve as nucleation points. Superheating is more likely after repeated heating and ...

  5. Is dark chocolate good for you? 8 health benefits, according ...

    www.aol.com/news/dark-chocolate-good-8-health...

    Dark chocolate can also help your skin stay hydrated, since it contains fatty acids. Strengthening bones Dark chocolate contains magnesium, manganese, copper, zinc and phosphorus, all of which ...

  6. Here's What You Need to Know About Different Types of Chocolate

    www.aol.com/heres-know-different-types-chocolate...

    No matter what you call it ("baking," "bitter," or "unsweetened"), this chocolate is 100% cacao—it's essentially chocolate in its purest form without any added sugar to mask the bitter flavor of ...

  7. This TikTok-Famous Dubai Chocolate Bar Will Have You Saying ...

    www.aol.com/lifestyle/tiktok-famous-dubai...

    It was invented by a sweet shop there called Fix Dessert Chocolatier, who sells the bar (which they’ve named “Can’t Get Knafeh of It”) for 68.25 UAD, or about $18.50. This version mixes a ...

  8. Tempered chocolate - Wikipedia

    en.wikipedia.org/wiki/Tempered_chocolate

    After the chocolate is tempered, it is ready for uses such as depositing in molds or being used in an enrober. For these uses, the chocolate is cooled, allowing the fats in the liquid chocolate to crystallize on the nuclei. [16] [17] Chocolate bloom, a white powdery substance, can appear on the surface of chocolate if it is tempered incorrectly ...

  9. Theobromine poisoning - Wikipedia

    en.wikipedia.org/wiki/Theobromine_poisoning

    For example, 0.4 oz (11 g) of baker's chocolate would be enough to produce mild symptoms in a 20 lb (9.1 kg) dog, while a 25% cacao chocolate bar (like milk chocolate) would be only 25% as toxic as the same dose of baker's chocolate. [15] One ounce of milk chocolate per pound of body weight (63 g/kg) is a potentially lethal dose in dogs. [14]