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Mushroom poisoning is usually the result of ingestion of wild mushrooms after misidentification of a toxic mushroom as an edible species. The most common reason for this misidentification is a close resemblance in terms of color and general morphology of the toxic mushrooms species with edible species.
Raw chanterelle mushrooms are 90% water, 7% carbohydrates, including 4% dietary fiber, 1.5% protein, and have negligible fat. A 100 gram reference amount of raw chanterelles supplies 38 kilo calories of food energy and the B vitamins , niacin and pantothenic acid , in rich content (20% or more of the Daily Value , DV), 27% DV of iron , with ...
Cantharellus is a genus of mushrooms, commonly known as chanterelles (/ ˌ ʃ æ n t ə ˈ r ɛ l /), a name which can also refer to the type species, Cantharellus cibarius. They are mycorrhizal fungi, meaning they form symbiotic associations with plants .
Craterellus cornucopioides, or horn of plenty, is an edible mushroom found in North America and Eurasia. It is also known as the black chanterelle, black trumpet, trompette de la mort (French), trompeta de la mort (Catalan) or trumpet of the dead.
The mushroom is easy to detect and recognize in nature. [3] The body is 3–10 centimetres (1–4 inches) wide and 5–10 cm (2–4 in) tall. The color varies from yellow to dark yellow. [3] [12] Red spots will appear on the cap of the mushroom if it is damaged. [13] Chanterelles have a faint aroma and flavor of apricots. [3] [12]
Jack-O'lantern mushroom illudin S, illudin M, and muscarine [28] North America and Europe Cantharellus spp. Omphalotus japonicus: Tsukiyotake illudin S and illudin M [29] [30] [31] Asia Pleurotus ostreatus. Lentinula edodes. Sarcomyxa serotina. Omphalotus nidiformis: Ghost fungus illudin S, illudin M, and illudosin [32] Oceania and India ...