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  2. 16 Smart Ways to Use Up a Gallon of Milk to Avoid Wasting It

    www.aol.com/16-smart-ways-gallon-milk-130000663.html

    This uses both milk and buttermilk (you'll find that recipe below). Plus, pancakes can be frozen so make all the homemade pancakes you want. Get Ree's Perfect Pancakes recipe .

  3. California cooler (cabinet) - Wikipedia

    en.wikipedia.org/wiki/California_Cooler_(cabinet)

    The rapid evaporation to the moving air could keep the milk sufficiently cool. [2] Prior to the widespread usage of home refrigeration, iceboxes were used for the cool storage of food items. [5] The California cooler could be used to free up valuable space in the ice box by storing items that did not require as much refrigeration.

  4. Bulk tank - Wikipedia

    en.wikipedia.org/wiki/Bulk_tank

    Generic temperature for milk storage is 3 to 4°C. For raw milk cheese manufacturing, it would be advisable to keep the milk at 12°C, as milk characteristics will be kept in a better state. The milk cooling tank is usually not completely filled at once. A 2 milking tank is designed to cool 50% of its capacity at once.

  5. Pot-in-pot refrigerator - Wikipedia

    en.wikipedia.org/wiki/Pot-in-pot_refrigerator

    A pot-in-pot refrigerator, clay pot cooler [1] or zeer (Arabic: زير) is an evaporative cooling refrigeration device which does not use electricity. It uses a porous outer clay pot (lined with wet sand) containing an inner pot (which can be glazed to prevent penetration by the liquid) within which the food is placed.

  6. 49 Condensed Milk Recipes for the Holidays and Beyond

    www.aol.com/49-condensed-milk-recipes-holidays...

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  7. Which Milk Substitute Is Right for Your Recipe? 15 ... - AOL

    www.aol.com/milk-substitute-recipe-15-swaps...

    To use it in place of fresh milk, simply open a can and mix it with an equal amount of water, then replace the milk in your recipe measure-for-measure. 4. Sweetened Condensed Milk

  8. Evaporative cooling chambers - Wikipedia

    en.wikipedia.org/wiki/Evaporative_cooling_chambers

    Evaporative cooling chambers (ECCs), also known as "zero energy cool chambers" (ZECCs), are a type of evaporative cooler, which are simple and inexpensive ways to keep vegetables fresh without the use of electricity. Evaporation of water from a surface removes heat, creating a cooling effect, which can improve vegetable storage shelf life.

  9. Ruben's Cooler No. 2 Recipe - AOL

    www.aol.com/food/recipes/rubens-cooler-no-2

    Line a large rimmed baking sheet with parchment paper. Arrange cucumber slices in single layer on prepared sheet. Freeze until solid, about 1 hour. DO AHEAD Can be made 2 days ahead. Cover and ...