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Preheat the oven to 400°F. Grease a 24-cup mini muffin pan with butter. In a small skillet, melt the butter over medium heat. Add the garlic and shallot and cook until fragrant, about 1 minute ...
Broccoli Rabe and Provolone Stromboli by Scott Conant. These little handheld stromboli make the perfect grab-and-go appetizer. Make the dough from scratch or use store-bought pizza dough to save time.
A stromboli is similar to a calzone or scaccia, and the dishes are sometimes confused. [ 2 ] [ 3 ] Unlike calzones, which are always stuffed and folded into a crescent shape, a stromboli is typically rolled or folded into a cylinder, and may sometimes contain a thin layer of tomato sauce on the inside.
3-Cheese Pumpkin Pasta Casserole with Spinach. Katherine Gillen. Time Commitment: 50 minutes. ... cheesy phyllo dough rosettes instead of breadcrumbs. (You could skip the rosettes if you’re ...
Stuffed pork and cheesy hot chocolate. 40 (15) April 5, 2016 Charleston: Shrimp and grits, she-crab soup and barbecue 41 (16) April 5, 2016 Louisville: Hot Brown sandwich, country ham, burgoo stew, rolled oysters and derby pie: 42 (17) April 12, 2016 San Juan: Puerto Rican lasagna. 43 (18) April 12, 2016 Houston: Tex-Mex fajitas, Czech pastry ...
Stromboli: Stromboli: Northeast Philadelphia, Pennsylvania A type of savory turnover filled with various cheeses, typically mozzarella, Italian meats such as salami, capicola and bresaola or vegetables, and traditionally wrapped in Italian bread dough. It was invented in 1950 at Romano's Pizzeria & Italian Restaurant in Essington, Pennsylvania ...
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Börek [1] [2] or burek is a family of pastries or pies found in Ottoman cuisine.The pastry is made of a thin flaky dough such as filo with a variety of fillings, such as meat, cheese, spinach, or potatoes.