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  2. Quick Overnight Oats Recipe - AOL

    homepage.aol.com/food/recipes/quick-overnight-oats

    Microwave shredded carrot, oats, and water for about 1 minute (until water is absorbed and carrots are soft). If desired, let cool slightly. Add remaining ingredients and stir well to combine.

  3. Overnight Oats: A Sweet, Easy & Healthy Breakfast Recipe - AOL

    www.aol.com/lifestyle/overnight-oats-sweet-easy...

    The next day, open the lid and garnish your oats with your desired toppings. Overnight Oats Nutrition Information. See how the nutritional information breaks down for this overnight oats recipe ...

  4. Our 19 Most Popular Overnight Oat Recipes - AOL

    www.aol.com/19-most-popular-overnight-oat...

    These overnight oats re-create the flavors of a popular candy. The chocolate is used in two ways—stirred into the oats, and melted on top to mimic the shell of the peanut butter cup.

  5. 50+ Overnight Oat Recipes for Weight Loss - AOL

    www.aol.com/lifestyle/50-overnight-oat-recipes...

    ShutterstockFor those looking for a fiber-rich, protein-filled breakfast that requires little to no effort at all to help with their weight loss goals, overnight oats are the ideal solution.

  6. These Overnight Oats Pack 21 Grams Of Protein—And ... - AOL

    www.aol.com/overnight-oats-pack-21-grams...

    This high-protein overnight oats recipe has 21 grams of protein—without protein powder! Ingredients such as Greek yogurt, chia seeds and milk boost the protein.

  7. Muesli - Wikipedia

    en.wikipedia.org/wiki/Muesli

    The original Bircher-Benner recipe consists of the following ingredients: Apples, "two or three small apples or one large one". The whole apple was to be used, including skin, core, and pips. Nuts, either walnuts, almonds, or hazelnuts, one tablespoon. Rolled oats, one tablespoon, "previously soaked in 3 tablespoons water for 12 hours".

  8. Boiling - Wikipedia

    en.wikipedia.org/wiki/Boiling

    Rolling boil of water in an electric kettle. Boiling or ebullition is the rapid phase transition from liquid to gas or vapour; the reverse of boiling is condensation.Boiling occurs when a liquid is heated to its boiling point, so that the vapour pressure of the liquid is equal to the pressure exerted on the liquid by the surrounding atmosphere.

  9. High-altitude cooking - Wikipedia

    en.wikipedia.org/wiki/High-altitude_cooking

    High-altitude cooking is cooking done at altitudes that are considerably higher than sea level.At elevated altitudes, any cooking that involves boiling or steaming generally requires compensation for lower temperatures because the boiling point of water is lower at higher altitudes due to the decreased atmospheric pressure.